# Whats for breakfast
Skillet breakfast frittata with Tuscan and Russian kale from the backyard
Interesting contrast of flavors, colors and texture. Potatoes cut into cubes, diced tomatoes, freshly picked Tuscan and Russian kale from our backyard garden, smoked bacon, four eggs and a splash of whole milk cooked on a cast-iron skillet. A hearty comforting breakfast to start the day!