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# Vegetable soup

Backyard Edible Garden

Seafood and vegetable soup

A pot of soup for dinner on a cold winter night. Slices of salmon, green mussels, a few shrimp left on the fridge, chopped red onion and vegetables freshly picked from the backyard garden - mustard spinach, broccolini and green onions. Then garnished with thinly sliced lemon, also from the garden. Slurp, slurp... yum!

2022-02-19
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Backyard Edible Garden

A heathy and flavorful soup with garden vegetables

A slab of salmon turned into soup with some freshly picked vegetables from the backyard garden - kale, tomatoes, lemon verbena and peppers. To make it flavorful I added two packets of bonito-flavored seasoning from the Japanese market and then squeezed the juice of a few calamansi or calamondin. Healthy and easy to prepare - a perfect lunch on a busy workday.

2022-01-01
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Related Contributors

Backyard Edible GardenWe grow more than a hundred varieties of edible plants in our backyard garden. Please join us in our journey to grow organic, explore recipes and cooking ideas and live a simple and healthy lifestyle.

Related Contributors

Backyard Edible GardenWe grow more than a hundred varieties of edible plants in our backyard garden. Please join us in our journey to grow organic, explore recipes and cooking ideas and live a simple and healthy lifestyle.
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