# Tomato salad
Burrata with tomatoes and basil
A "no cook" dinner which is perfect this mid summer when the barometer is through the roof. This is burrata with different varieties of tomatoes from the backyard edible garden - Noire de Crimee, Lemon Blush and Yellow Pear. Then garnished with basil, also from the garden.
Tomato and mint salad from the backyard garden
Love to grow different varieties of tomatoes in different colors, shapes, sizes and flavor profile. There are 23 varieties currently growing in our backyard edible garden. Some of them are on this salad - Aunt Ruby's German Green, Cherokee Carbon, Sungella, Lemon Blush and Lemon Cherry. Homegrown tomatoes taste so GOOD!
Colorful homegrown tomato salad
Ah harvest, one of the joys summer brings, a bountiful harvest! Today's gardening picking at the backyard edible garden are TOMATOES, different varieties of tomatoes which I turned into a colorful salad, drizzled with extra virgin olive oil and sprinkled with salt and peppercorns.
A colorful salad from the backyard garden
A garden to table recipe. Different varieties of tomatoes (lemon blush, taxi, sungella and Siberian red turned into a colorful salad with Persian cucumber and strawberry. The salad dressing was homemade with olive oil, juice of half a lemon, honey and salt.