# Tomato recipe
Shakshouka for breakfast
Another of my "go to" recipe when we have plenty of tomatoes ripening in the garden all at once, usually during mid to later summer. This is a dish from North Africa with eggs simmered in diced tomatoes, seasoned with salt and garnished with feta cheese and torn basil. The tomatoes and basil were freshly-picked from our backyard edible garden.
Casarecce pasta with garden tomatoes and basil
Some freshly-picked tomatoes and basil from the backyard edible garden, store-bought casarecce pasta, leftover shrimp and bacon from our raclette dinner the other night, tossed together with olive oil and a dash of salt into a simple, delicious and easy to prepare weeknight dinner.