# Summer harvest
Bruschetta with colorful tomatoes from the backyard
Dinner with some harvest from our small urban backyard edible garden. Some nectarines, grapes, different varieties of juicy, colorful and delicious tomatoes on bruschetta with torn basil, steamed potatoes garnished with chopped dill and seared ahi tuna.
Grocery shopping in the backyard garden
They are organically grown in our small urban backyard edible garden. I harvested a bunch of grapes, some nectarines, figs, pear, different varieties of tomatoes in different sizes and shapes and some beautiful flowers. Gardening is fun rewarding in many ways!
Shakshouka with garden tomatoes and basil
Shakshouka is a delicious breakfast or brunch dish from Northwest Africa. This is my go-to recipe whenever we have plenty of tomatoes ripening in the garden at the same time. On this video I used different varieties of red and orange tomatoes that were freshly picked from the backyard. They were sauteed in chopped onion and garlic. A sprinkle of salt, a dab of harissa plus three eggs poached on the tomatoes. Then I added some feta cheese and garnished it with with torn basil, also from the backyard garden.
Backyard garden harvest
Summer is a season of bounty! Here are our harvest yesterday from our small backyard garden for our cheeseboard dinner - blueberry grapes, nectarines, shinseiki pear, black mission figs, different varieties of tomatoes, a few strawberries, orange mint and edible flowers.