NewsBreak Original

I have not tried this until now. The cod eggs spaghetti sauce is so flavorful and rich in omega-3.

Go, grow and glow! Potatoes for the Go, steak for the Grow and asparagus for the Glow. A quick and easy dinner to prepare.

Today, I will share a unique twist on a traditional method for cooking whitefish. It's a culinary journey we're about to embark on, one that'll take us right to the heart of Michigan's Great Lakes. We're diving in with a Skillet Baked Whitefish Recipe that brings the delicate, mouthwatering flavors of the Great Lakes to your dinner table. This is not just a meal; it's an experience steeped in the culinary traditions of Michigan.

A perfect weekday recipe - meatballs and pasta soup with spinach, kale, carrots and harissa sauce. YUM!

This is another "go to" recipe on a busy workday. The ingredients: boneless/skinless chicken thighs, artichoke, lemon slices, rosemary sprigs and chicken seasoning.

Another quick, simple and easy recipe to pull off, perfect during busy workdays - grilled shrimp. I used a pound of shrimp, peeled off the shell and then grilled indoor. Turned one, turned two, then it's ready! This was the main ingredient for our tacos.

Dinner was homemade chicken tandoori marinated in yogurt and spices overnight. A package of store-bought samosas cooked on the Ninja air-fryer, baked naan bread, steamed basmati rice, store-bought gulab jamun simmered in syrup and mango lassi. Let's eat!

A very flavorful Peruvian soup, Sopa Criolla is made of ground beef or minced beef sauteed in chopped onion and diced garlic, 5 cups of water, angel hair pasta seasoned with dried oregano and beef seasoning, then topped with sunny side egg garnished with fresh oregano. The special ingredient is Ají Panca, a variety of red pepper grown in Peru.

Dinner was simple and easy to prepare and also colorful. It has thinly sliced garlic, chopped onion, chicken cut into bite size pieces, carrots, green beans, celery, broccoli, water chestnuts, young corn, two varieties of mushroom and quail eggs. Plus two cups of chicken broth and corn starch to thicken the sauce.

Some freshly-picked tomatoes and basil from the backyard edible garden, store-bought casarecce pasta, leftover shrimp and bacon from our raclette dinner the other night, tossed together with olive oil and a dash of salt into a simple, delicious and easy to prepare weeknight dinner.