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This is not your average coleslaw recipes. It has a great crunch, a zesty and savory flavor with a creamy dressing and just a hint of sweetness. It’s the perfect balance of flavors and blows your average coleslaw outta the water. You will be craving this delicious salad all summer long.

If you are looking for a new potato side dish, here's one of my go-to, super easy, creamy potato dishes! It will be the recipe all your friends ask for. "It's also known as "Dauphinoise Potatoes," a delicious, classic French dish made famous by Julia Child, is made with thinly sliced potatoes and onions and is then layered with a cream and butter mixture, and lastly mandatory cheese in every single layer," according to the Recipe Tin Eats website.

Baked beans are an American and a British icon. They are small white haricot or “navy” beans baked, stewed, or steamed in a sauce. They are popular because of their sweet, beany, tangy, bacony, and tomatoey flavors. There are many flavors there. The UK version is less sweet than the US version and is famous for breakfast served over toast. Heinz is the primary name associated with canned baked beans in the UK, while many brands compete in the US.

One of my favorite ways to incorporate healthy Brussels sprouts into our diet is using them in a salad. I mean we’ve all eaten them boiled and roasted, and yes, they are tasty, but RAW in a salad, next level deliciousness. Not only are they simple to prepare—all you have to do is slice them up, they add phenomenal crunch to the salad. Did I mention bacon? Yeah, this salad is good for you and contains salty, crispy bacon, you are welcome! Pair this bacon-brussel sprout salad with some parmigiana, Asiago or goat cheese, and a to die for homemade shallot citrus dressing, and you have heaven on a plate.

I used to be afraid of potlucks as a youngster. Mostly because I had this strange aversion to eating other people's meals. I'm quite sure this was inspired by a terrible episode in which a family potluck created some kind of jiggly sludge with fruit loops and other unknown items.

Mexican food is delicious any time of year. We serve it at least once a week in our house, whether it is authentic recipes or fusion recipes combining the tastes of Mexico in creative new ways.

Chicken and Stuffing Casserole is good, old-fashioned comfort food! The easy dinner recipe only requires about 15 minutes of prep, can be assembled in advance, and appeals to even the pickiest little eaters. The simple combination of shredded rotisserie chicken, cream of mushroom and cream of chicken soup, and Pepperidge Farm or Stove Top stuffing is delicious alongside broccoli and cheese, cranberry sauce,

Looking for a quick and easy lunch idea, that’s not only filling but low in calories? This Chickpea Salad is going to be your new go to. It’s super easy to make, vegan, oil free, gluten free and completely plant based. This is a dish that tastes better the next day and is so light and refreshing. Feel free to toss in any additional veggies such as carrots, celery, broccoli or cauliflower. Totally optional but you can always add in some protein such as grilled chicken, tuna or tofu.

Dicle Belül has affiliate partnerships so we may receive compensation for some links to products and services. Today, I would like to talk to you about a great recipe that you can easily prepare in your kitchen: Coleslaw.

Potatoes are one of those sides that I literally could eat on a daily basis. In fact I could eat potatoes as a main course and be perfectly happy - Lol. They are absolutely one of my favorite veggies and no matter how you make them they are always delicious. My all time favorite way to cook potatoes is to roast them in the oven. They have the perfect crispy edges with the soft, fluffy and tender interior. I like to roast my potatoes with fresh minced garlic, Italian seasoning and freshly grated Parmesan cheese. I intentionally like to make extra so I have left overs. You would not believe how delicious these are thrown in your cast iron for the next days breakfast home fries.

This sweet corn spoon bread is the BOMB. It’s so easy to make and comes out perfect every single time. This is an absolute favorite it our house (it’s so good you‘ll think your eating dessert for dinner!). It’s one of those super easy dump it, stir it around, pour in your casserole dish and bake it, kind of dishes that will please EVERYONE in the family. We always serve this at all of our family functions, but it’s so tasty and easy it makes a great week night side dish with a few pork chops. This also makes for a great dish to pass.

Spring is here! In honor of this delightful season, and our upcoming Easter holiday, how about a delicious side dish that just hollers Easter dinner !?! I adore fresh peas and I love this recipe so much. I probably could eat an entire bowlful and be content and happy! This dish has a great fresh flavor, lots of fun textures from sweet peas to snap peas all swimming in a scrumptious cream sauce with delicious salty pancetta. This is a must have recipe this spring, I mean it …. You need to go and get the ingredients now! 😀👍

This is one of my families favorite casseroles. It’s quick and easy to make and takes just 25 minutes in the oven and best part is it makes it’s own delicious cheese sauce! It has a crunchy topping and goes well with any type of protein being served or keep it vegetarian. It’s a filling dish and can double as a main meal for the veggie fans. I mean who doesn’t love broccoli and cauliflower with delicious gooey cheese? It’s the perfect dish to bring to your in laws or next potluck event. We are serving this casserole this year for Easter (at the request of my family!).

This super-duper Cheesy Tater Tot Casserole is so quick and easy to make, and can be prepared the night before, and it is also incredibly delicious. Your entire family will love this casserole and it will be a favorite for breakfast, lunch or brunch and of course, dinner. This recipe is taken from the Chew Out Loud website.

Are you looking for a new dish, a tasty side dish other than potatoes or rice? This classic Mexican Street Corn Salad is the perfect compliment to any meal anytime of the year.

Who doesn't love a good side dish? Well, these roasted cheesy, garlic potatoes are super crispy on the outside and very tender on the inside. This tasty recipe is a family favorite and will go great with any meal, any night of the week. It's a quick and easy side dish that is seasoned with garlic, herbs, butter, parmesan cheese, and bacon then baked on a one sheet pan until golden brown and crisp. This delicious recipe is taken from the Eat Well 101 website.

What's better than a baked potato? Cheesy twice-baked potatoes! These potatoes make a perfect side dish for almost any meal. Plus, you can add your favorite baked potato ingredients, such as stirring in bacon bits, sour cream, ranch dressing, etc..

These delicious parmesan garlic knots take only 10 minutes to make and you need just 3 ingredients (plus spices) and you can use canned biscuit dough from the refrigerated section of your grocery store. You'll love how easy these are to make and what a tasty appetizer or quick side to any meal.

If you are a fan of Giada De Laurentiis then you'll want to try her Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs. It is a tasty side dish for Thanksgiving or anytime you crave mashed potatoes. You have creamy soft mashed potato topped with parmesan and breadcrumbs and baked in the oven until it's a golden brown. Also, this recipe can be prepared hours ahead of time.