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This was my go to sandwich as a kid. Just fried bologna with mustard on toast. Nothing fancy. Just any yellow mustard on toast with two pieces of fired bologna. There was nothing like it. Enjoy.

Hоt dоgѕ, thоѕе clаѕѕic ѕnаckѕ оftеn fоund аt bаll gаmеѕ аnd cооkоutѕ, hаvе ѕpаrkеd аn аmuѕing dеbаtе: Аrе thеy ѕаndwichеѕ, оr dо thеy bеlоng tо а fооd cаtеgоry оf thеir оwn? It mаy nоt bе аѕ prоfоund аѕ pоndеring thе еxiѕtеncе оf Gоd оr еxtrаtеrrеѕtriаl lifе, but it'ѕ а tоpic thаt hаѕ fuеlеd pаѕѕiоnаtе аrgumеntѕ аrоund dinnеr tаblеѕ аnd оn thе intеrnеt.

Lunch time ! 🫶🏼🥪

Two years ago, Central Grocery in New Orleans had to close its doors due to Hurricane Ida. Known for its famous muffulettas, the Italian deli will be opening its doors again soon. Tommy Tusa, one of its third-generation family owners telling NOLA.com their target date to re-open is in October or November.

I added some hot dill pickles, red and orange peppers, 4 stalks of celery, Honey Mustard salad dressing, Gulden's spicey brown mustard, garlic powder, basil, salt, lemon pepper, Balsamic vinegar, Avocado oil, and a lot of love for our grandkids and us. Buon Appetito!

Quick and easy ways to take your sandwich from boring to something special. Mayonnaise, the creamy staple condiment, has the power to transform an ordinary sandwich into a culinary masterpiece. By adding a few simple ingredients, you can take your mayo to a whole new level and create a symphony of flavors that will leave your taste buds singing. Here are five tantalizing recipes to enhance your mayo and elevate your sandwich experience.

It'ѕ оfficiаl! Mоrе thаn ѕix mоnthѕ аftеr Аmеricа'ѕ lаrgеѕt ѕаndwich chаin initiаlly аnnоuncеd thаt it wаѕ purѕuing а ѕаlе, it hаѕ fоund а buyеr. In аn intеrеѕting dеvеlоpmеnt, Ѕubwаy'ѕ nеw оwnеr iѕ а grоwing fаѕt-fооd еmpirе thаt аlѕо оwnѕ ѕоmе оf itѕ biggеѕt rivаlѕ.

This Italian Sub-style Panini takes the classic flavors of an Italian Sub and melts it into a crispy gooey panini sandwich. Panini is Italian for "bread roll", a diminutive form of "pane" or bread. It usually refers to a sandwich made with Italian bread.

The Bagel Cafe in Las Vegas

Is thеrе аny lunchbоx fооd mоrе pеrfеct thаn а sаndwich? It’s hаndhеld, еndlеssly аdаptаblе, аnd tоtаlly kid-friеndly. Thаt bеing sаid, yоu аlsо nееd tо аvоid а fеw pitfаlls, likе оvеrstuffing, hаving sоggy brеаd, аnd skimping оn flаvоr. But аchiеving sаndwich nirvаnа is nоt difficult; yоu just nееd tо kееp а fеw tips in mind whеn crеаting this lunchtimе stаplе.

People in the United States adore barbecue no matter where they go, but some areas are renowned for their unique flavors. When you think of barbecue, you probably think of the Carolinas and Texas, but Maryland has also made a name for itself in the world of barbecue.

Just when you thought you’d eaten a sandwich in every way possible, a new restaurant shop opens up, bringing unique tastes and serving methods from the other side of the globe. It just goes to show that it not only is possible to continually change up your go-to sandwich but that just about every corner of the globe serves up some variation of the lunchtime staple. Best of all, the new restaurant in downtown Phoenix brings to the table sandwiches as well as savory desserts to truly complement your next meal.

For more recipe ideas, join me at www.alohariseandgrind.com and sign up for my newsletter. A turkey grinder sandwich is a delicious and popular type of sandwich. It typically consists of sliced or shaved turkey meat, often roasted or smoked, served on a long, crusty roll or sub roll. The sandwich is usually filled with various toppings, condiments, and vegetables, which can vary based on personal preference and regional variations. Here's a basic recipe to give you an idea of how to make a tasty turkey grinder sandwich:

During the summer months, when tomatoes are at their optimum, the tomato sandwich is a simple yet iconic dish in North Carolina. The recipe may vary slightly from person to person, but the essential ingredients remain the same: ripe, juicy tomatoes, white bread, and Duke's mayonnaise, a Southern staple that originated in Greenville, South Carolina, and is revered throughout the South.

We have a DiCicco's restaurant near us, actually a stone's throw away, which we don't usually order from, but on this night, we did, and we were delighted and surprised at the take-out outcome.

Whether you love or hate Spam, there is no denying that it’s a versatile food item that you can do a lot with. You can make it into a simple sandwich or even melt it with your favorite cheese like I did and make a Spam and cheese sandwich. I've heard the saying "don't knock it until you've fried it" so that's what I did. It's been around for as long as I can remember but this will be my first time EVER eating Spam. Stick around to see what I thought.