# Salmon soup
Seafood and vegetable soup
A pot of soup for dinner on a cold winter night. Slices of salmon, green mussels, a few shrimp left on the fridge, chopped red onion and vegetables freshly picked from the backyard garden - mustard spinach, broccolini and green onions. Then garnished with thinly sliced lemon, also from the garden. Slurp, slurp... yum!
Cold weather and soup, a perfect combo!
When winter rolls around we need soup to warm up our tummy. Last night's dinner was salmon, shrimp, potatoes, tomatoes, red onion and vegetables freshly picked from the backyard garden - mustard spinach, bok choy, tatsoi, joi choi, purple Osaka mustard and purple pak choy.
A heathy and flavorful soup with garden vegetables
A slab of salmon turned into soup with some freshly picked vegetables from the backyard garden - kale, tomatoes, lemon verbena and peppers. To make it flavorful I added two packets of bonito-flavored seasoning from the Japanese market and then squeezed the juice of a few calamansi or calamondin. Healthy and easy to prepare - a perfect lunch on a busy workday.