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Since finding out that I like salmon (specifically Northwest Salmon), I’ve been enjoying experimenting with different ways to prepare and serve this delightful fish!. One of my new favorites is my easy to make Mediterranean Style Salmon.

Disclaimer: I DO NOT POST STEP-BY-STEP RECIPES! Only Visual Tutorials as I am a video content creator! Find me on ALL platforms to get to know my brand at herblackdiary_ Ingredient List: Cajun Seasoning, Garlic & Onion Powder, Tony's No Salt, Black Pepper, Garlic & Herb (for salmon) - Sauce: Brown Sugar, Soy Sauce, Honey - garnish with red pepper flakes & parsley

A simple and quick to prepare dish, nutritious and a perfect back-to-school weekday dinner. Just a slab of salmon cut into three pieces, topped with sliced lemon and cherry tomatoes from the backyard edible garden and then seasoned with salt and freshly cracked peppercorns

Dinner was Moroccan-inspired with salmon, sliced garlic, chopped onion, a pinch of salt, freshly-cracked peppercorns and harvest from the garden on a bed of couscous with chicken and seafood broth cooked on a tagine. The backyard harvest - lemon verbena, different varieties of tomatoes and nectarine.