NewsBreak Original

You need to try this cucumber salad. Recipe: 2 lbs of cucumber 1 tbsp of salt 6 tbsp of rice wine vinegar 1 tbsp of sugar 4 cloves of garlic 3 tbsp of chili oil 3 tbsp of soy sauce 2 green onios 1 tbsp of sesame oil

I made Italian tuna yesterday, which needed some freshening up, which is what I did today. Check out one of my other Italian tuna recipe videos on Newsbreak. Then I thought I would eat a healthy lunch by making a tossed salad with iceberg lettuce, tomatoes, grapes, celery, and cucumber with Italian. I added another can of tuna to the tuna salad since I felt it was a little salty and wanted to cut it back. Adding a little more tuna worked. I just added celery, more olive oil, and balsamic vinegar. My advice is always to use red wine vinegar, which my grandmother always used. It has the right amount of acidity for the tuna. Give it a try for your next lunch or dinner. Buon Appetito!!!

Are you craving a salad? Today, I’m sharing my favorite baby spinach salad with fresh strawberries and walnuts. Once you try this salad, I bet you want to make it again. It’s perfect for a small get together or a party. The combination of spinach, strawberries and walnuts definitely bring a delicious and rich flavor to this salad. And the sweet & sour taste from this salad dressing is so good & perfect for this recipe. If you are a vegan or a vegetarian and looking for a salad recipe this is for you! This recipe is also available on my NewsBreak article & my channel name is "My Passion My Cooking by Sofia", in case you are looking for a written version. Please check it out when you get a chance. Please follow me on both for more tasty & easy recipes. Thank You!

A garden to table recipe. Different varieties of tomatoes (lemon blush, taxi, sungella and Siberian red turned into a colorful salad with Persian cucumber and strawberry. The salad dressing was homemade with olive oil, juice of half a lemon, honey and salt.

It didn’t take me long to prepare this enjoyable lunch. The tuna was already made except for the breadcrumbs that I added to my serving. I sliced about 6 cucumber slices for more freshness and crunch. I added a little oil, salt, and ground pepper to the lettuce before adding the tuna. A little cheese didn’t keep it 100% percent, but a little cheat here and there isn’t bad. Try it I’m sure you’ll enjoy. Buon Appetito!

Are you craving a salad? Today, I’m sharing my favorite baby spinach salad with fresh strawberries and walnuts. Once you try this salad, I bet you want to make it again. It’s perfect for a small get together or a party. The combination of spinach, strawberries and walnuts definitely bring a delicious and rich flavor to this salad. And the sweet & sour taste from this salad dressing is so good & perfect for this recipe. If you are a vegan or a vegetarian and looking for a salad recipe this is for you!

It goes well with chips, tacos or side for fried chicken or just eat it by itself. I've also started writing my recipes for a NewsBreak blog very recently, & my channel name is "My Passion My Cooking by Sofia" in case you are looking for a written version. You may not find this recipe now but some of my recipes I’ve already posted. Please follow me on both for more tasty & easy recipes. Thank You!

I share my thoughts on the Panera Bread BBQ chicken salad as a Top Takeout Tip

It's all about the lime and honey. I used a rotisserie chicken that Patti picked up last night. For today's salad, I only used the white meat, but you can use both or just one or the other if you like. I mean it's your recipe. I also whisked into emulsion some olive and avocado oil along with balsamic vinegar and the juice of one lime. I squeezed the second lime over the salad after mixing it up. I also added celery, cucumber, carrots, peppers, spices, and herbs. Whatever I could round up. This show is all about using what you have on hand without going to the store. Although you can always go shopping if you choose to enhance this recipe. But if you have a pantry full of food you can do anything you want. Buon Appetito

In this video, I show you how to make a delicious black bean and corn salad for the summer :) Disclaimer: The resources and information shared in this video are solely for entertainment purposes and aren’t intended to provide any professional advice.

Hello everyone and welcome to Ellie Adventures! For today’s vlog, we went to Sizzler’s to check out their unlimited Salad bar. A good time to go is Monday to Friday from 11- 4 pm because it is only $11.49. After 4 pm it is $13.99. If you were a fan of Sweet Tomatoes in Fremont, this place is a great substitute for it. There are soups, salads, and meat options like chicken and corn dogs. Also, a variety of desserts like fruits, jello, and soft-serve ice cream. We believe the unlimited salad bar is a great deal for the price. We hope you enjoyed this video and that you continue to follow us for more adventures around the Bay Area. See you guys next time!

(Colorado Springs, CO) Colorado Springs has a restaurant for every taste and budget from fine dining to quick bites, and these eateries are a vital part of the community. Starting today, you can support these local establishments by partaking in 2022 Pikes Peak Restaurant Week. Friday, April 22nd through Sunday, May 1, local eateries will be offering food specials and discounts.

I enjoy finding a healthy food option when I am in a need to detox or just want something light and refreshing during my lunch hour. Salata definitely keeps me covered & fulfills those needs. I highly recommend checking this place out so that you can build your personal salad to your ultimate desire.

This recipe may be something you’ve tried on your own? I thought about it for the past few weeks and wanted to give it a try. We were able to get some juicy lemons off a tree of a friend and it just worked out. Ingredients: Juice of one large lemon Lemon Zest from one lemon Basil Italian Spices Avocado Oil Garlic Honey Lemon Pepper Salt Pasta Albacore Tuna Rinsed It was refreshing, tasty, and just what was neeed for today’s weather. Buon Appetito!

Dressing: Avocado Oil or your oil of choice Lemon Pepper Chopped Apples Basil Salt Mustard/Guldens or your choice(not yellow) Balsalmic Vinegar Honey Whisk to emulsify Tuna/Albacore or your favorite Chopped Apples Tomatoes Cucumber Chopped Lemon Pepper or Lemon if you have it Romaine Lettuce or your choice. You could add pasta, rice, risotto or whatever you feel like. You can also add onions, scallions, or anything else you feel like. It’s your recipe after all. There are no measurements. It’s all about taste as you go. Start with a little and add more as needed. As Always, Burn Appetito

Busy days call for easy food recipes. This meal is not fancy whatsoever, but it's quick to make and works great as a lunch whether you're working from home or you are commuting to an office.

Today I’m sharing a very simple Chickpea Cucumber Salad. It is great for lunch or as a side dish with anything you’re grilling! I’m always craving chickpeas, it’s my favorite. They are a rich source of vitamins, minerals and fiber, and are high in protein and make an excellent replacement for meat in vegetarian and vegan diets. I've also started writing my recipes for a NewsBreak blog very recently, in case you are looking for a written version. You may not find this recipe now but some of my recipes I’ve already posted. Please follow me on both for more tasty & easy recipes. Thank You!

I tried a cobb salad from the newly opened location of the Plant Cafe Organic, hosted by Local Kitchens in Lafayette. Here are my thoughts. I've worked with Local Kitchens on other collaborations but I bought this salad with my own money and this is not a sponsored review.

More salad options are coming your way.Luisa Brimble/Unsplash. For health food lovers out there, it’s about to get a little bit easier when searching for healthy, nutritious options outside of your home. That is because local restaurant Choice Greens has officially opened its brand new location right here in Tucson.