# Ricedal
Venn Pongal/ South Indian Breakfast Dish
Pongal is a Tamil harvest festival. It usually falls on the 14th or 15th of January each year. Venn (the Tamil word for “white”) Pongal is a popular savory dish in Tami Nadu and other South Indian homes and is typically served as a special breakfast. It is usually served with sambar and coconut chutney. Traditionally Pongal is made with newly harvested rice & moong dal as they give the best gooey texture to the dish. There are two versions of Pongal, sweet or savory. Today I’m sharing the savory version with you. The savory version is a comfort food for many South Indians as it is light on the stomach & easy to prepare. It uses just rice, split yellow moong dal, peppercorn, cumin seeds & ghee (clarified butter). I'll share my sweet version soon. Happy Pongal! Email: sofia'spassionforcooking@gmail.com
