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To make the cheese sauce: 8oz shredded applewood smoked cheddar, 1/2 cup parmesan, 1 tsp garlic powder, 1 1/c cup heavy cream. Place all ingredients in a saucepan. Da n medium heat, whisk until cheese has melted. Set aside. To make the meat sauce: 1 yellow onion, chopped, 1 lb ground beef, 1 tbsp Italian seasoning, 24 oz tomato sauce, 1/3 cup parmesan cheese. In a saucepan, cook onions until softened. Add ground beef and cook until it has changed in color. Then add tomato sauce, seasoning, and parmesan cheese. Stir and let simmer for 2-4 minutes on low heat. 1package oven-ready lasagna sheets, sliced mushrooms (optional), 2 cups shredded mozzarella. In a 9x13 in baking dish, layer lasagna sheets, then cheddar cheese sauce, then meat sauce, then mushrooms. Repeat layers 3 times. On top of the last layer of lasagna sheets, a small amount of left over meat sauce and cheddar cheese sauce. Finally top with shredded mozzarella cheese. Bake covered at 375°F for 25 minutes. Enjoy 😉

Spanakopita is a Greek savory pastry made with layers of phyllo dough filled with a mixture of spinach, feta cheese, onions, and herbs. It is typically served as an appetizer, a side dish, or a main course.

RECIPE: Instagram @inaeatsin Creamy Spinach Dip is the perfect appetizer for New Year’s Eve. This easy-to-make dip is creamy and flavorful, with a hint of garlic and Parmesan cheese. It’s a great way to get your party started! To make this dip, start by sautéing diced onions and garlic in butter. Then, add flour to form a thick like paste consistency. Pour whole milk, salt, and pepper then whisk until thickened. Add parmesan cheese, spinach, grated white cheddar and mix on low heat. The spinach will release juices to make the dip perfect consistency. spinach in a bowl and top with the creamy sauce. Serve the favorite chips or crackers.

Super Easy Mediterranean Dip •cream cheese, room temperature •dried parsley, dried oregano, crushed red pepper, garlic powder, salt, and pepper •hummus •diced cucumbers, tomatoes, green onions, black olives, feta, parsley for garnish Cream together cream cheese and seasonings. Layer cream cheese, hummus, and lastly, add cucumbers, tomatoes, olives, green onions, feta cheese. Enjoy with favorite pita chips, crackers, or veggies! #foodie #dips #mediterraneanfood #mediterraneandip #inaeatsin #reels #foodstagram #photooftheday #recipeshare #recipeoftheday #appetizers

This is one of my favorite appetizers for any occasion- especially in the fall. Simply spread mild brie over sliced baguette. Top with a layer of fig jam and sprinkle with crushed walnuts! Simple yet impressive, aesthetic, and tasty!

There are a slew of recipes in my Grandfather's old cookbook and today I decided to check out his Banana Cake Recipe. You'll notice the recipes from back in the day are fairly simple and produce great textures and tastes. Banana Cake: 1 Cup Crisco(or veg oil) 2 Cups Sugar 4 Eggs 2 Tsp Vanilla 1.5 Tsp Baking Soda 5 Bananas Music: Look Both Ways Nathan Moore

A delicious s’mores- like cake without the bond fire. This no bake s’mores cale is made of a graham cracker crust, chocolate center, and a toasted merengue topping. Enjoy ☺️Crust: •1 stick butter, melted •1 1/2 cups graham cracker crust Combine until it looks like wet sand. Press into tart pan Chocolate: •1 cup heavy cream, hot •2 cups semi-sweet chocolate Pour chocolate warm cream. Mix until chocolate is fully melted and smooth. Meringue Topping: •2 egg whites •4 tbsps granulated sugar •pinch of salt Beat salt and egg whites until frothy. Add sugar and beat until stiff peaks form. Top chocolate with meringue and toast lightly using a torch. Place in the refrigerator for at least 6 hours before serving.

Creamy Mac and Cheese Shells- you will love these so much and after you realize just how easy it is to make, it will quickly become your favorite comfort meal recipe! Recipe: •1/2 lb pasta shells, small •3 tbsps butter •3 tbsps flour •3/4 cup whole milk •1 cup heavy cream •1 3/4 cup extra sharp white cheddar •1/2 cup grated Parmesan •1/2 tsp salt •1/2 tsp black pepper 1. Cook pasta per package instructions. 2. In a medium saucepan, melt butter. Whisk in flour until a thick paste forms. 3. Pour in milk, heavy cream, cheeses, salt, and pepper. On medium low heat, stir the mixture continuously until a thick cheese sauce develops. 4. Remove from heat. Pour over cooked and drained shells. Enjoy!

On Sundays, we measure with our hearts! No recipe here folks. Just a Sunday dunner idea you might find appetizing. If you’ve never made it before, start by making your favorite breaded chicken cutlet recipe. Then, in a baking dish, add your favorite sauce, fresh mozzarella cheese and bake in the oven. Finish it off with fresh parmesan and serve over spaghetti. I don’t like to add to much sauce with the chicken cutlets so they don’t become to soggy. However, if you enjoy extra sauce, you can warm some up on the side in a saucepan! Bon Apetit!

This is a delicious, slightly lighter version of a traditional cream cheese frosting. It’s fluffier and great for frosting both cakes and cupcakes! Frosting •3/4 cup heavy cream •1/2 cup cream cheese •1/2 cup granulated sugar •1 tsp vanilla •pinch of salt Frosting Directions: 1. Whip together heavy cream and sugar. 2. Beat cream cheese until smooth. 3. Combine whipped cream, cream cheese, vanilla, and salt. Beat until smooth. 4. Frost top of baked and cooled carrot cake.

You will love this Parmesan crusted chicken in mushroom sauce! Perfectly crisp and tender chicken infused in rich mushroom sauce with so much flavor. Not only the does mushroom sauce make the chicken taste outstanding, it makes it moist and extra juicy. Full recipe: <a href="https://inaeatsin.com/parmesan-crusted-chicken-in-mushroom-sauce">https://inaeatsin.com/parmesan-crusted-chicken-in-mushroom-sauce</a>/

Your basic ground turkey and brown rice except there is flavor 👏🏼 Ground turkey is cooked with onions and seasoned with salt, black pepper, cumin, parsley, and chili powder. Then I added diced tomatoes and jalapeños. Brown riced is cooked and mix in with sautéed mushrooms. Spring mix salad is dressed with olive oil and vinegar and goat cheese for flavor.