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Our fall season favorite 🤩 perfect as a sauce, spread or seasoning 💕 check out my Amazon front for all. Enjoy

Popcorn is a matter of debate when it comes to its healthiness and suitability for a diet. However, when prepared properly without the addition of sugar, salt, flavorings, or fat, popcorn can be a very nutritious food. It is a grain of corn that changes shape during the heating process, making it a light and nutrient-rich snack. Popcorn contains vitamins, minerals, fiber, and protein, making it a good addition to a balanced diet.

In honor of the first few days of fall, I’ve decided it’s time to start all my favorite fall activities. One of my favorite things to do is make sure my house smells nice and warm all season long. Here’s how I do it. How to make a fall simmer pot in just three simple steps:

Breakfast Time 🫶🏼 First day of Fall Season 🍂

In the heart of the Southern United States, the aroma of Gullah Red Rice, also known as Charleston Red Rice, serenades the air, evoking tales of African heritage and southern hospitality. A luxurious tomato-based rice dish brimming with flavorful sausage or crispy bacon, it’s a symphony of tastes and textures that resonates with the richness of Gullah culture. Each bite is a historical journey, an homage to the Gullah people, whose culinary traditions have deeply influenced Southern cuisine. With its vibrant red hue and irresistible aroma, this luscious dish invites you to savor a piece of Charleston’s culinary legacy.

Let us visit the enchanting realm of fall-inspired baking. The brisk fall air meets the warm, comforting scent of freshly baked pastries. As we see the leaves change and reluctantly realize that our days are growing shorter, what better time than now to appreciate the season's comforts?

A plant-based nutrient-packed smoothie perfect for mornings. When my children were little, I always tried to create nutritious plant-based smoothie options they'd actually enjoy. It was a challenge — especially at first. But with time, they grew to love them.

Say hello to Texas Caviar Stuffed Avocados—a culinary creation that's as vibrant and exciting as a Texan rodeo! Get ready to savor the irresistible blend of fresh veggies, zesty vinaigrette, and creamy avocados in every delightful bite.

Howdy, foodies! We've got a game day treat that's hotter than a Texas summer day and guaranteed to score a touchdown with your taste buds. Get ready to dive into the world of Texas-Style Jalapeño Poppers – these fiery bites will have your party guests begging for more. So, grab your apron and your favorite football jersey; it's time to spice up your snack game!

For me, there's such a nostalgic feeling when I pull out my old recipe box and thumb through the recipes. In my treasure trove of family recipes, which have been passed down through the generations on both my side and my spouses, there's one little gem that sticks out as a favorite among us. This vintage recipe for Butter Swim Biscuits is straight from my grandmother's kitchen.

Indulge in the rich and creamy goodness of South Carolina Chicken Alfredo, a delightful dish that combines tender chicken with luscious Alfredo sauce. This Southern twist on a classic Italian favorite brings together the flavors of the Palmetto State and Italy in one mouthwatering creation. Creamy pasta, savory chicken, and a touch of Southern charm make this dish a true comfort food masterpiece.

Enjoy

This is a first time recipe for this Italian Tuna. I’ve tweaked the ingredients to include parmesan cheese and mozzarella for the melted top. I added tomatoes to the bottom of the toasted sandwich and of course there is no mayo in this. I used the juice from the hot pickles along with olive oil with added spices from the mozzarella balls that I added to the top. The usual additions of basil, garlic powder, celery, and some garlic pieces from the pickles were included. I believe you’ll enjoy it as I did once you try it. Buon Appetito!

Try this easy and tasty recipe for Crispy Bruschetta Chicken, made simple for people who can't cook! . . . #recipe #cooking #cookingtips #easyrecipe #chicken #skillet #kitchen #healthyrecipes #recipesfordinner #cookingeasy #chef #yummy #yummyfood

This family friendly, non alcoholic Sweet Tea Harvest Punch is packed with autumn flavors- honey sweetened black tea, apple cider, orange juice, and hints of cinnamon spice. It is the perfect punch for fall gatherings and holidays.

2 racks of baby back ribs (about 2.5 to 3 pounds each) 1 teaspoon cayenne pepper (adjust to taste) Start by removing the membrane from the back of the ribs. Use a butter knife to gently lift and loosen the membrane, then grab it with a paper towel and peel it off.

Former SAVEUR editor Kelly Alexander , who covered Clams Casino for our October 2003 issue, pointed readers to Inns and Outs , the 1939 autobiography of Julius Keller, once the maître d’hôtel of Rhode Island’s now-defunct Narragansett Pier Casino hotel. In his memoir, Keller claims to have first served the littlenecks topped with bacon and bread crumbs sometime around 1917, to a patron who had simply requested clams. “Seizing the opportunity,” he wrote, less than humbly, “I prepared a dish which I had tried on my own cultivated palate.” Yield: serves 4–6 Time: 25 minutes.