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Seafood Watch, a well-known consumer guide about sustainable seafood, has released its latest draft and is telling people to avoid eating wild-caught oysters that come from the Chesapeake Bay.

Due to its closeness to the Pacific Ocean, Los Angeles is home to some of the top seafood restaurants in the nation. Every seafood enthusiast may find something in LA, from sushi to oysters. Here are some of the top seafood restaurants in Los Angeles that you must visit.

In an article in The Daily Dot, a woman criticizes the quality of $1 oysters she purchased at the $1 oyster Fridays event at Whole Foods. The oysters for $1 on Fridays are a special attraction for shoppers who are also oyster lovers.

@carolinesoysterbar invited me out to experience an oyster roast, taste cocktails, wine, & more to celebrate!  The restaurant’s indoor-outdoor concept and fresh North Carolina coast seafood is mouthwatering and the perfect way to bring in Spring!  So run & let the world be your oyster 🦪 Caroline’s Oyster Bar   📍 120 E Brooklyn Vlg Ave, Charlotte, NC 28202 (Inside Jw Marriott)    

Oysters are the oldest documented food in the state of Virginia. They date back to 1607 when the first English settlers at Jamestown survived on oysters pulled from the James River. The Virginia Oyster industry reached its rich history in the 19th century when nearly eight million bushels were harvested in one year.

Idyllic waterfront strolls. Delicious seafood. Unique shopping. Historic locations. You can find it all in the small town of Urbanna, Virginia. When you're planning a quick trip or weekend getaway, the historic and quiet hamlet of Urbanna isn't a place that readily comes to mind. Still, you should consider it if you find the water soothing. While visiting, you're only a few hours from places such as Washington, D.C., and Hampton Roads, making it a relatively easy commute.

A car ride from Richmond, Virginia, is the little seaside town of Deltaville. Also known as the "Boat Building Capital of the Chesapeake Bay," you can enjoy an assortment of outdoor activities.

Duxbury, MA is located about 30 miles south of Boston. It’s an upscale town with stunning beaches and thriving oyster farms. Duxbury is one of those beautiful little old New England towns that folks zoom right by as they are driving on the highway to get to Cape Cod. In 1637, Duxbury was one of the first communities to be founded by the early English settlers in Plymouth Colony. Duxbury was a major shipbuilding and commerce center back in the day during the 17th and 18th centuries. Some residents worked in coastal trade and fishing industry.

Sip champagne and learn to shuck oysters at Il Posto this month.Photo byIl PostoBy Brittany Anas / NewsBreak Denver. (Denver, CO) Is your New Year’s Resolution to learn something new in 2023? If so, why not try shucking oysters, a technique that uses a special paring knife to pop open those briny bivalves?

Rockstar Eater visits Fishing with Dynamite in Manhattan Beach. This is a highly rated restaurant that is probably the best seafood restaurant in Manhattan Beach and one of the best seafood spots in Los Angeles County. They have many selections of seafood, but definitely try their famous seafood tower. They are known for their great oysters! Fishing with Dynamite 1148 Manhattan Ave, Manhattan Beach, CA 90266 <a href="https://www.eatfwd.com">https://www.eatfwd.com</a>/

The best gumbo in New Orleans is at the Half Shell on Bayou Rd! There was no need to convince me otherwise because it tasted almost like my grandmother, Momo’s. She made the best gumbo I have ever tasted, and no one has been able to duplicate her gumbo’s deep, complex flavor since she passed away. I have tasted many bowls, but none have come close until I stepped into the Half Shell.

Singapore: Fried Oyster Omelette is a well-loved food commonly sold at hawker centers. It’s a must try when you’re visiting! This is part of my new series: Americans Traveling For Food in Asia. I’m cooking up FULL travel videos for Southeast Asia, but in the meantime, please enjoy snacking on my short videos! **** SUBSCRIBE to my YouTube channel: The Nomadic Foodie **** INSTAGRAM: @thenomadicfoodie **** CONTACT INFO + SHOP <a href="https://linktr.ee/thenomadicfoodie">https://linktr.ee/thenomadicfoodie</a>

Texas Parks and Wildlife requests input on their proposal to close oyster reefs in several locations. You can voice your opinion online by following this link: <a href="https://tpwd.texas.gov/newsmedia/releases/?req=20221013b">https://tpwd.texas.gov/newsmedia/releases/?req=20221013b</a> ▬▬▬▬▬▬►FOLLOW US ◄▬▬▬▬▬▬ Newsbreak➜<a href="https://tinyurl.com/34xx4w9n">https://tinyurl.com/34xx4w9n</a> FaceBook ➜ fb.me/wegofishing Instagram➜ <a href="https://www.instagram.com/wegofishing">https://www.instagram.com/wegofishing</a>/

In this short video, Tommy and I check an item off our food bucket list by trying Oyster's Rockefeller at Graham's Seafood in Murrells Inlet, South Carolina.

There are advantages and disadvantages to living in Fort Smith, and a disadvantage is the lack of beaches and seafood. But if you yearn for the oceanic taste of the coast, but you don't want to drive hundreds of miles, there are some great options in Fort Smith to be had. Depending on whether you want fresh seafood or fried, there are choices for both kinds.

This seafood tower or iced shelfish platters have wild little clams, Peruvian bay scallops, Mediterranean mussels, wild jumbo shrimp, lobster, wild dungeness crab and oysters from the Pacific Coast and the East Coast (Pacific Kiss, Chincoteague and James River).

A Florida man died of a bacterial illness after eating a raw oyster at Dania Beach's famous Rustic Inn Crab House. Rustic Inn Crab House at 4331 Anglers Ave. in Fort Lauderdale on Tuesday(Rusticinn.com)

The Gourmet Highway is equal parts imagination blended with actual experience. These journeys allow the palate to expand with each meal, providing an additional benefit that invariably comes with wines, when poured, that are either familiar or exciting introductions. Since ancient times, the dinner table has been a birthplace of friendship and love. Those who share good food and fine wines soon feel a soulful exhilaration, a spiritual reward rooted in our culinary DNA.

Perched on a cliff overlooking a picturesque bay, we had a dozen of our favorite fresh oysters on the half shell on this very charming seafood restaurant. Then we ordered another half a dozen along with clam chowder, fish and chips and beer... cheers!

With an outstanding history of legendary local restaurants stretching back for decades, who would think that an out-of-town entry would crack our list of culinary favorites in Baton Rouge? We came of age when names like Ralph and Kacoos, Mike and Tony's, Jack Sabin's, Jake Staples and the original Phil's Oyster Bar dominated the who's who in the Capitol City restaurant scene.