Nigiri sushi, ankimo and soft shell crab at Oku
A waterfront restaurant, Oku serves the freshest and finest ingredients in town. We had nigiri sushi - otoro (tuna belly) hon maguro (blue fin tuna), kanpachi (yellow tail), uni (sea urchin) and hotate (Japanese scallop) along with ankimo (monkfish liver), oysters with yozu zest, soft shell crab and wazowski roll. The drinks, Santa Barbara sling and oku pog. Kampai!
Flatbush Oyster Co. pop-up coming to Ode to Babel in Prospect Heights on Wednesday
(Kris Connor/Getty Images) (BROOKLYN, N.Y.) Flatbush Oyster Co., a pop-up serving Panamanian-style seafood, will be shucking oysters at Ode to Babel on Wednesday from 5 p.m. to 9 p.m.
For the love of oysters!
They serve truckloads of oysters, over 4 million each year here at King's Fish House. We love oysters and we usually get half a dozen from the East Coast and half a dozen from the West Coast. Here are the varieties we ordered this time - Laguna Bay, Indigo, Kumamoto, Beach Plum, Spindrift and Flying Point. Cheers!
At Sushi Nishi-ya last weekend to fix the sushi cravings. On the table: red snapper, toro tuna, blue fin tuna, kampachi, yellow fin tuna, uni, oysters, scallops, Spanish mackerel and halibut. Tea for me, iced green tea for Josh and sapporo for the husband.
New Luxury Seafood Restaurant Now Open
Luxury seafood is coming your way.Garreth Paul/Unsplash. Owners of successful restaurants rarely stick to owning a single location. Often, these owners look to spread around what works and bring secondary restaurants to the public. That is exactly what Danny Quinn is doing here in metro Phoenix. The owner of Pubblico Italian Eatery in both Phoenix and Scottsdale has decided to set his sights on a different style of restaurant with his launch of Rockefeller. And while the restaurant will offer a selection of different menu items from his other Italian destinations, the new joint will remain in his familiar neck of the woods, with it opening on the corner of Doubletree Ranch and Hayden in Scottsdale.
Eating one of the best oysters I’ve ever had with MissPiggieEats | Seafood Series (Part 6)
If you love oysters, then this is the video for you. When it comes to oysters, it’s hard to say no when you are able to get your hands on some award-winning oysters from Virginia! That’s right, the Rappahannock oysters are some of the best tasting oysters out there and I want to try this for myself. Lucky I did, b/c I was blown away by how well balanced these oysters are. Of course, no meal is complete without trying other seafood to compliment the oysters! Check this video out to see what MissPiggieEats and ate on this episode <a href="https://www.rroysters.com">https://www.rroysters.com</a>/ 777 S Alameda Street, #154 Los Angeles CA 90021 Movin' by Joakim Karud & Blue Wednesday ********************************************************************************** Social Media <a href="www.instagram.com/epicureaneric">www.instagram.com/epicureaneric</a> Business Inquiries: email@example.com Jennifer Yu (MissPiggieEats) <a href="https://www.instagram.com/misspiggieeats">https://www.instagram.com/misspiggieeats</a>/
Sea urchin at Water Grill, a favorite seafood spot
Back to our favorite seafood spot, Water Grill on Ocean Avenue in Santa Monica. On the table: sourdough bread, grilled wild Spanish octopus, bluefin toro tuna tartare, uni/sea urchin served on its shell, grilled sea bass, macaroni & cheese and a dozen oysters (two of each) - rappahannock, damariscotta, John's river, Fanny Bay, Henderson Bay and malaspina.
Boston, officially the City of Boston, is the capital and most populous city of the Commonwealth of Massachusetts in the United States and 24th-most populous city in the country. Also making it the most populous city in New England.