NewsBreak Original

When you mention Fettuccine Alfredo, you get a variety of responses. You can immediately see some people diving face-first into the memory, savoring the moment they last tasted the delightful flavors of that classic Italian dish…..sigh.

Gnocchi is a potato dumpling pasta that is a classic in Italy. This is my recipe handed down from my grandparents and one of my favorite pastas. Recipe: 4 Large Potatoes 1 Cup Flour(any kind) keep extra if your dough is sticky 2 Medium Eggs 1 Pinch Salt. 1.Boil Potatoes and remove skin 2. Rice Potatoes 3. Add eggs, salt, flour, mix until formed in a dough. 4. Roll out into long tubes of pasta, cut and shape. 5.Boil salted water and cook for 4-5 minutes until they float to the top. 6.Serve with your favorite sauce Music: Bushwick Tarantella-Kevin MacCleod

This recipe gained popularity when Neapolitan known as marinai invented the easy, durable sauce from tomatoes and garlic to take with them on their voyages. The addition of seafood is very common in the coastal regions of Italy along with many Italian-American families as well. Music: Bushwick Tarantella-Kevin MacLeod

Today I’m sharing a recipe for “Chicken Gnocchi Soup” with you. This is my favorite soup. Creamy Chicken Gnocchi Soup has a thick and rich broth with shredded carrots, celery, chopped spinach, gnocchi and chicken. This tastes even better than Olive Garden! So perfect for this cold season. Try this recipe, I hope you and your family will love it too. I've also started writing my recipes for a NewsBreak article very recently, in case you are looking for a written version. You may not find this recipe now but some of my recipes I’ve already posted. My NewsBreak article channel is also named Sofia’s Passion for Cooking. Please follow me on both. Thanks! Ingredients: Boneless chicken breast 2 lbs. Water 3 -4 cups Butter 6 tbsp. Chopped onion 1 Chopped celery stalk 1 Chopped garlic gloves 6-7 All purpose flour ½ cup Cup of half & half 1 cup Cup of 2% milk cup Chicken stock 3 cups Thinly sliced carrot 1 Baby spinach Gnocchi Ground black pepper Salt to taste

Shrimp Alfredo: An easy dinner that tastes like it came from a fancy restaurant! Easy to make with very few and simple ingredients you may already have on hand. All of these ingredients are fresh and simple, but combined they make the most creamy and tasty alfredo sauce and perfectly cooked shrimp will feel like fine dining. I am definitely happy with the finished product, and I hope you will be too! I've also started writing my recipes for a NewsBreak blog very recently, in case you are looking for a written version. You may not find this recipe now but some of my recipes I’ve already posted. Please follow me on both for more tasty & easy recipes. Thank You!