NewsBreak Original

Chicken Milanese is an Italian Classic that’s easy to make and can be on your dinner table in less than 30 minutes. Add a side salad to this restaurant-quality dish, and you’ve got the perfect weeknight meal.

We love eating in Italy! Read on to discover tried-and-true Italy travel tips that will enable you to eat Italian food in Italy like a pro instead of a schmo. This love has no boundaries. It extends from Basilicata in the south to Trentino in the north. And it doesn’t just focus on one type of Italian food. This boundless love includes pizza, pasta and lots of fried stuff.

My Vegetable Lasagna, made with creamy ricotta cheese, a white sauce, roasted tomatoes, and garlicky sauteed spinach, is a delicious way to enjoy this Italian Classic. One bite of this creamy, cheesy vegetable lasagna and you’ll agree it’s the perfect Vegetarian Lasagna Recipe!

My Easy Chicken Piccata Recipe, made with a few simple ingredients, can be on your dinner table in less than 30 minutes!. Years of cooking this Italian-American classic has allowed me to refine my chicken piccata into a perfectly balanced dish with just the right amount of tanginess (the secret is the artichoke hearts).

My Classic Shrimp Scampi, sauteed in olive oil and garlic butter, finished with white wine and seasonings, is easy to make and will rival the shrimp scampi your favorite Italian restaurant serves.

Are you looking for delicious Italian food in Ohio?. If the answer is yes, you should check out these local restaurants (this list is by no means comprehensive!). If you find yourself in northeast Ohio, you should visit this restaurant, which has been serving delicious Italian food for more than 100 years. When you try some of their food, you'll see why the restaurant has managed to stick around for so long. Customer favorites include the excellent lasagna, which is made from a decades-old recipe; chicken piccata, which has a white wine sauce, roasted red peppers, lemons, and capers; and manicotti, which features rolled pasta filled with seasoned ricotta and covered in marinara sauce. You should also check out the Italian wedding soup and bruschetta. If you have room for dessert, patrons recommend the tiramisu.

The restaurant is one of the places where you can enjoy your favorite Italian food in a serene atmosphere that reminds you of your time in Italy. What could be better than having a nicely decorated Italian restaurant in your city where you can relax with friends and loved ones and enjoy a dining experience that makes you feel like you’re in a place like Florence?

A lot has been happening in the food truck world here in Tucson. Whether it is the continued swirl of legality issues surrounding The Pit’s presence, or the new food truck setup going up in early February around the Tanque Verde Swap Meet, food trucks have been more in the news now than they have, well, probably ever in Tucson. And now, a new food truck is entering the foray. However, this one is coming from a local brand that’s already known in the area.

If you believe cliches about Italian restaurants, the best ones will be small and dark, with seating away from the windows and quiet booths lining the walls. Plus the classic Italian dishes piled high with pasta and protein will be served from a family-operated kitchen.

We love visiting Prossimo in Tulsa, Oklahoma. It’s a great place for a romantic date night, the food and service are outstanding. We love ordering the table side specials.

You’re going to love my Cacio e Pepe Recipe! It only takes five ingredients to make this deliciously cheesy, creamy, classic Italian pasta dish. And the best part is it only takes 10 minutes to prepare, making the perfect simple recipe for a weeknight meal.

My Chicken Milanese alla Florentine takes chicken cutlets to the next level. Imagine a crispy chicken cutlet topped with steamed spinach and sauteed mushrooms, topped with Swiss cheese and served with a creamy white sauce…..sigh.

When it comes to pure comfort food, Chicken Cacciatore is an Italian Classic with a rich and rustic sauce that will have the entire family begging for more. Chicken Cacciatore over pastaPhoto byChef Dennis Littley.

Pizza chains from all around the country have landed in Arizona. You might be surprised that a large number of prominent chains originate in Michigan (Domino’s, Little Caesars, Marco’s, and Hungry Howies, to name a few). Despite the influx of pizza chains from the Midwest and other pockets of the country, what is often lost between slices of pepperoni and cheese is the fact that there is a state-wide pizza chain from right here in Arizona, that has been around for over 40 years now. While it doesn’t have the sheer number as the other top chains, it continues to grow, and it just announced a new location in metro Phoenix.

Gnocchi is a potato dumpling pasta that is a classic in Italy. This is my recipe handed down from my grandparents and one of my favorite pastas. Recipe: 4 Large Potatoes 1 Cup Flour(any kind) keep extra if your dough is sticky 2 Medium Eggs 1 Pinch Salt. 1.Boil Potatoes and remove skin 2. Rice Potatoes 3. Add eggs, salt, flour, mix until formed in a dough. 4. Roll out into long tubes of pasta, cut and shape. 5.Boil salted water and cook for 4-5 minutes until they float to the top. 6.Serve with your favorite sauce Music: Bushwick Tarantella-Kevin MacCleod

From scenic lakes in the north to national forests and rolling hills in the south, there's no shortage of beauty here in the state of Indiana and it comes as no surprise that there are also many beautiful restaurants located here too.

This recipe gained popularity when Neapolitan known as marinai invented the easy, durable sauce from tomatoes and garlic to take with them on their voyages. The addition of seafood is very common in the coastal regions of Italy along with many Italian-American families as well. Music: Bushwick Tarantella-Kevin MacLeod

A local restaurant was cited for 10 health safety violations.Photo byAni KolleshionUnsplash. The calendar might say it is officially 2023, but some 2022 information for local Tucson restaurants is still coming out. This includes the food safety inspections performed at the tail end of December. While a number of restaurants were cited for minor infractions, typically with no impact on the overall quality of food consumed by guests, one particular restaurant did rack up a total of 10 safety infractions, with five priority infractions and five core infractions.

These are some of the restaurants Phoenix lost this year.Photo byMarco Bianchetti/UnsplashonUnsplash. Before we look forward to 2023, it’s a good idea to look back and remember some of the businesses that aren’t still here with us today. Restaurants closing is part of life, although in Phoenix there were a number of popular destinations that were forced to close up shop. Some were due to economic situations, while others were forced to close because of landlords increasing rents. Whatever the reasoning, these are several of the Phoenix restaurants (and the articles covering the closures) that didn’t make it to see 2023.