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Looking for a dessert recipe that satisfies your sweet tooth with a bit of crunch? There is no need to worry anymore because today I'm sharing a yummy Indian dessert. I'm using whole wheat flour for this recipe, but you may use all purpose flour instead. Hope you’ll love it. I've also started writing my recipes for a NewsBreak blog very recently, & my channel name is "My Passion My Cooking by Sofia" in case you are looking for a written version. You may not find this recipe now but some of my recipes I’ve already posted. Please follow me on both for more tasty & easy recipes. Thank You!

Today I’m sharing the famous Indian sweet “Boondi Laddu” prepared from the chickpea flour. Traditionally boondi ladoo recipe is prepared during festival seasons or for any auspicious or religious occasions. Deep fried boondi pearls are soaked in a sugar syrup and shaped to round balls. I've also started writing my recipes for a NewsBreak article very recently, in case you are looking for a written version. You may not find this recipe now but some of my recipes I’ve already posted. Please follow me on both for more tasty & easy recipes. Thank You!