# How to cook steak
Seared T-bone steak
T-bone steak seasoned with French coarse salt "gros sel," freshly-cracked black peppercorns and topped with rosemary sprigs from the backyard edible garden. Seared on the stove-top griddle and then cooked on a 400-degree pre-heated oven for about five minutes.
Best Steak With Chimichurri Recipe | Cooking at the River | ASMR Campfire Cooking
Steak on the campfire is always delicious. Even more so with fresh chimichurri to go with it. We hope You Enjoy this campfire cooking ASMR video just as much as we enjoyed a nice steak after a day of hiking. Chimichurri Recipe 1/2 cup olive oil 2 tablespoons red wine vinegar 1/2 cup finely chopped parsley and cilantro 3-4 cloves garlic, finely chopped or minced 2 finely chopped green onions 2 finely chopped chilis 3/4 teaspoon dried oregano 1 level teaspoon coarse salt pepper, to taste (about 1/2 teaspoon) Follow our News Break account for more content Click the link on the profile to check out all of our social media accounts. Thanks! ✉️ Email ► firstname.lastname@example.org