NewsBreak Original

Cajun Recipe - Sherried Chicken By Cajun Rnewbbq Start off by cutting up your bell pepper into strips and then dice up a potato. Next get some flour(about 2 cups worth) and some cajun seasoning and mix them together. (season as much as you want). Then dredge the Chicken into the flour. Now Pour a little oil into a deep wall pan and start browning off your chicken. Once both sides are browned off, add the veggies and add in 1 cup of sherry cooking wine, some rosemary and some more cajun seasoning. Bring to a boil, then put on simmer for 40 minutes. After that your all done.

Bourbon Chicken By Cajun Rnewbbq First you take the chicken and put it in a bag. Then put in 1/2 cup of brown sugar 1/2 cup of soy sauce 1/2 cup of Devils Cut Bourbon 2 Tbs. of minced onion 1 Tbs. of garlic powder 1 Tbs. of ginger (Make a 2nd batch of just the marinade) Refrigerate it for at least 2 hours. Get your grill up to temp. You're looking for 350 degrees. Put a pan on the grill and put the chicken in it and the fresh marinade into it. At 30 minutes flip the chicken. Every 30 mins flip the chicken. If your using Thighs like me they should be done around 1 hour at 175 degrees. If your using breast it may take longer, you're looking for 165 degrees.

Sweet Fire Wings: These Wings Have Some Heat! By Cajun Rnewbbq First you want to take some Fire Chile Oil and mix in some pineapple juice. I say 2/3 oil to 1/3 juice. Then inject it into each wing. Then take the wings and put them into a bag and put the extra liquid into it with several tablespoons of Kosmos Dirty Bird. Put it into the Fridge for several hours to marinate. When its time get your grill up to 350 degrees. Take the wings out of the bag, and sprinkle on some more Dirty Bird. Place the wings on the grill. I used the Weber and the Vortex so i put mine in a circle around the vortex thats in the center holding the charcoal. Every 15 minutes flip the wings and rotate the lid a quarter of a turn, At 1 hour the wings should be done. You're looking for a temp of 175.

Chicken Teriyaki by Cajun Rnewbbq First start off with putting your chicken in a bag and pour in: 2/3 cup of Bourbon 2/3 cup of soy sauce 2/3 cup of olive oil 2 Tbs of Garlic powder 2 Tbs of Chipotle powder (to taste..more or less) 1 tsp of salt 1 tsp of black pepper Mix the bag and put in fridge for at least 2 hours. Now time to fire up your grill. Get it to 350 degrees and put you chicken on the grill. At this time mix up a fresh batch of the marinade, bring to a boil and let reduce. At 25 mins start basting the chicken every 10 mins, turning it over and basting both sides. do this till the chicken reaches temp. 165 for chicken breast 175 for chicken thighs.