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Peach Blackberry Salad is a beautiful and nutritious salad perfect for summer time. Topped with an easy homemade blackberry vinaigrette, this salad is a welcome addition to any meal.

This recipe for Keto Salmon Patties has a touch of jalapeno for a spicy kick! Topped with a creamy delicious dill sauce, it is a great low carb meal high in heart healthy Omega-3 fats with 39 grams of protein and just 2 net carbs per serving.

With its mosaic of components, the classic Cobb Salad is one of the great salads of America. Read on to discover how its wonderful ingredients combine to make a balanced dish with surprises in every bite. Then follow our easy Cobb Salad recipe to create the California classic at home.

Dicle Belül has affiliate partnerships so we may receive compensation for some links to products and services. Today, I would like to talk to you about a great recipe that you can easily prepare in your kitchen:

BY's Recipe: Turmeric rice with chicken can work for lunch or dinner. No cooking experience is required. Children under ten need adult supervision. Total Cooking Time: 35-45 minutes.

Dicle Belül has affiliate partnerships so we may receive compensation for some links to products and services. Today, I would like to talk to you about a great recipe that you can easily prepare in your kitchen: Brioche Bread.

BY's Recipe: Baked salmon is simple to make. No cooking experience is required, and many people can bake it. Children under eight need supervision from a parent or guardian. Total bake time is about 20-25 minutes.

BY's Recipe: No cooking experience is required to prepare a stir-fry blend with shrimp. Servings: 4-6. Prep. Time:15 minutes. Cooking Time: 20-30 minutues. 2 cups cooked shrimp (Mushroom works for vegans and vegetarians),

Ready in less than an hour, a perfect weeknight recipe! A package of farro cooked in boiling water seasoned with chicken powder for half an hour, pork chop cut into cubes, half a head of red cabbage and sliced celery.

A simple and quick to prepare dish, nutritious and a perfect back-to-school weekday dinner. Just a slab of salmon cut into three pieces, topped with sliced lemon and cherry tomatoes from the backyard edible garden and then seasoned with salt and freshly cracked peppercorns

My favorite appetizer at this restaurant is the charcoal-grilled wild Spanish octopus with fingerling potatoes, kalamata olives, roasted tomatoes, grilled lemon and olive oil. Also on the table is blue fin toro tuna tartare with green tea nori, sushi rice and quail egg.

This delicious marinara sauce recipe is quick and easy to make! And you can use most ingredients grown straight from your own garden! Ingredients: 4-5 medium tomatoes, 2 garlic cloves, Olive oil, Parsley, Onion powder, Basil, Sage, Thyme, Oregano, Rosemary, Roast tomatoes for 25 minutes and peel off skin, blend all ingredients together and store in an airtight container

A "no cook" dinner which is perfect this mid summer when the barometer is through the roof. This is burrata with different varieties of tomatoes from the backyard edible garden - Noire de Crimee, Lemon Blush and Yellow Pear. Then garnished with basil, also from the garden.

This is simple, easy and quick to prepare, a perfect lunch on a busy workday. I used skirt steak which I grilled indoor on a stove-top cast-iron griddle and then cut into bite-size pieces. Once cooked I wrapped the beef plus avocado on a freshly-picked lettuce from the backyard garden.

Ah harvest, one of the joys summer brings, a bountiful harvest! Today's gardening picking at the backyard edible garden are TOMATOES, different varieties of tomatoes which I turned into a colorful salad, drizzled with extra virgin olive oil and sprinkled with salt and peppercorns.

A quick, easy and budget friendly recipe that is ready in 5 minutes. The soil is getting warmer as the season shifts from Winter to Spring and some of the leafy greens growing beautifully in our backyard edible garden are starting to bolt or send flower stalks. So I harvested two bok choy and stir fried them with chopped garlic and a sprinkle of Himalayan pink salt. Crunchy and delicious!

A few steps away from our kitchen is our raised boxes where I picked different varieties of lettuce which I used on our wurstsalat or Bavarian sausage salad for dinner with tomatoes, cucumber and eggs. A pinch of French coarse salt and a drizzle of vinegar from the German deli. And there goes our colorful salad. I also steamed Frankfurter and Nürnberger bratwurst and baked some garlic bread.

Crunchy and nutritious, PURPLE BOK CHOY are very easy to grow. They thrive well in our growing zone, here in Los Angeles, from early Autumn until late Spring. They will bolt or send flower stalks once the soil gets warm. Purple-colored vegetables are rich in anti-oxidant. On this video, I steamed a bunch of purple bok choy from our backyard garden. The dipping sauce is an equal proportion of soy sauce and rice wine vinegar.

A slab of salmon turned into soup with some freshly picked vegetables from the backyard garden - kale, tomatoes, lemon verbena and peppers. To make it flavorful I added two packets of bonito-flavored seasoning from the Japanese market and then squeezed the juice of a few calamansi or calamondin. Healthy and easy to prepare - a perfect lunch on a busy workday.