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We are grilling up some steak for dinner. Sides are homegrown potatoes and corn. I love to make meals with as much as we can grow here to eat. Unfortunately, we don't have a beef cow, so we try to find deals in the area on it. We are treating ourselves after a long day of working on firewood. A big hearty meal will do the trick, and we sleep like babies. Thanks for watching.

Summer is a perfect time to grill steaks or BBQ . Today I'm grilling Tomahawk Ribeye Steaks. These are fresh from my local butcher shop. Each rib was about 4 lbs. each. To help us cook them faster we asked the butcher to slice each rib in half so we ended up with four 1½ inch, 2 lb. ribeye steaks. The price is also not too expensive. We paid $16/lb. which is about the same as other prime cuts of beef.

Have you ever thought to yourself that you can't make bbq ribs so you don't even try? I will show you how to make some fast easy ribs that even a beginner can make. Yes, you can make great tasting bbq ribs even if you've never tried them before. You don't need a smoker either. You can cook them on a charcoal grill or even in the oven. Just keep to your temps. For beef and pork ribs just wrap them when they hit 150 degrees and unwrap when tender and ready to sauce - that's it! Bake on the bbq sauce for about 30 minutes and you are ready to enjoy great tasting tender ribs. These cooked a little quicker than I was expecting because the temperature rose a little higher at times so watch your temps and adjust your cooking time as necessary. 18 Inch BBQ Mop with Wooden Handle: <a href="https://amzn.to/3Ip49bA">https://amzn.to/3Ip49bA</a> imarku Chef Knife: <a href="https://amzn.to/2QY8YT9">https://amzn.to/2QY8YT9</a>

I made homemade Sloppy Joe's for the first time ever! These homemade Sloppy Joe's were so tasty and better than I ever imagined they would turn out. This is a very simple recipe that anybody can make. Step away from Manwich and make yourself a much better Sloppy Joe. This is the perfect recipe for your next dinner! After you make this you will wonder why you ever bought any of the can versions. You don't have to sear the hamburger meat if you don't want to because it will have great flavor anyway because you used your own ingredients and added a touch of homemade goodness to it. This is definitely a keeper in my cooking arsenal. Imarku Cleaver Knife 7-inch: <a href="https://amzn.to/3QRmIsI">https://amzn.to/3QRmIsI</a> (Used In This Video) Recipe: 1.5 lbs Ground beef 2 -8 oz cans of Tomato Sauce 2 tbsp Sweet Baby Ray's Barbecue sauce 1 Tbsp yellow mustard 3 tsp brown sugar 2 tsp chili powder 1 tsp black pepper 1 1/2 tsp garlic salt 1 green bell pepper 1/2 yellow onion 1 tbsp minced garlic

Today I will be cooking up a burger made famous in Minneapolis, MN called the Juicy Lucy. The day has finally come that I will be trying this stuffed cheeseburger for the first time. The Juicy Lucy burger is a burger with the cheese on the inside of the patty instead of the cheese being on the outside of burger. When biting into the Juicy Lucy the melted cheese on the inside will ooze out of the center when the burger is bitten into. I can see the Juicy Lucy will be how I make a burger for many more times to come. Give it a try - you won't be disappointed!

This stainless steel fire pit / grill combo made by Campingmoon is sweet! It is a heavy duty, well made product. It sets up and stores easily. Great for camping or back yard fun.

Campingmoon 3-in-1 Stainless Steel Fire Pit / Grill. This is a great addition to your camping or backyard experience.

Love love love these in the summer time! Chicken cut in cubes, vegetables of choice, poke them through a wooden skewer and they are ready for the grill! My favorite marinade for this is mayonnaise, yellow mustard, parsley, oregano, , squeeze of lemon, garlic, and chives! Mix this with the chicken and it gives it an incredible flavor and so much juiciness!

Let me show you how to make this iconic, yummy hot dog. I love it and I know you will too!!

Grilling season is finally here in the Bay Area. What are you grilling this Summer?

I love grilled vegetables especially eggplant 🍆 and when it’s this tasty, who can resist? This grilled eggplant and chicken dish a great meal idea for adding in vegetables or if you are looking for a low carb option. 1. Slice eggplant medium thickness. Brush with olive oil, sprinkle salt, and place on a hot grill until softened. 2. Slice chicken in strips and brush with marinade of choice. I made my own with oil, yellow mustard, garlic, oregano, smoked red pepper flakes, salt & pepper. Grill chicken until fully cooked. 3. In a small sauce pan, add passata or tomato sauce, garlic cloves, basil, oregano, salt, and pepper. Place on medium low heat and allow to simmer about 5 minutes or until fragrant. 4. Once eggplant, chicken, and sauce are cooked, it’s time to assemble. Lay grilled eggplant slices on a plate. Add a layer of sauce, then chicken, then another layer of sauce. 5. Finish off with gated cheese of choice and enjoy! I used 1 eggplant & 2 chicken breasts- 2 servings

Kebapi anyone? 😜 Grill season is best season for easy recipes like this one 🤭 and for this my friends, you measure with your heart! Mix ground beef, ground veal, and ground pork. Add grated garlic, grated onion, paprika, smoked red pepper flakes, parsley, Worcestershire sauce, baking soda, salt, and pepper! Shape into logs and grill 😊 Easy to make and while your at it, throw a few veggies on the grill and you are done!

I test whether Flannery Beef is still good after about 6 months in the freezer. Flannery sent me the beef for this video but I was not otherwise compensated and this is not a sponsored video.

We love cooking our steaks on the grill. Add a little butter once it’s done and enjoy!!! Yum-mmmmy!!!!

It's time to fire up the grill for our Middle Eastern themed Easter Sunday brunch at home with kabobs - filet mignon, chicken and iki bir. We also made shirazi salad, eggplant dip and grilled some tomatoes and bell peppers. ❤️ Backyard Edible Garden

Weather was perfect for a barbecue, so It's time to take the cooking outside again, in our backyard garden where flowers are in full bloom. Let's get the grill going to make some delicious kabob. We got chicken kabob, ikibir, shish kabob, bell peppers and vine-riped tomatoes.