# Grill
Hibachi Chicken, Shrimp & Steak with Fried Rice
I love Hibachi! I am always looking forward to going to a Japanese restaurant for hibachi with my family. The way they cooked in front of you impressed me. I recently bought a hibachi grill & started making it for my family. Today I’m sharing my hibachi recipe with you. This hibachi chicken, shrimp, steak and fried rice recipe is perfectly seasoned, and tastes like it was just made at your favorite Japanese restaurant. You can see I'm using the same ingredients for all the meats that I'm cooking on this grill. I prefer using sesame oil which gives an extra flavor to this recipe. I've already made the Yum yum sauce and I’ll share the recipe soon. Hope you too love this recipe. This is the perfect way to make hibachi at home! I've also started writing my recipes for a NewsBreak blog very recently, and my channel name is "My Passion My Cooking by Sofia" in case you are looking for a written version. Please follow me on both for more tasty & easy recipes.
New Fire-Infused Restaurant Opening in Downtown
A new fire-infused restaurant is opening downtown soon.Anton Darius/Unsplash. For anyone who has attempted to drive through downtown Tucson in recent months, they probably found themselves in bumper-to-bumper traffic and orange traffic cones blocking off entire lanes. Construction has been going on in Tucson for the better part of the last several years, and while it has made it difficult at times to navigate the city, it has helped bring in new buildings as well as new restaurant opportunities. So for those who don’t mind battling through some of the construction dust, a new restaurant is set to open downtown.
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