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A location restaurant has failed its annual inspection.Mae Mu/Unsplash. Food trucks offer an easy alternative for both restaurant owners and patrons. Restaurant owners have a significantly reduced point of entry cost to open a food truck and to serve customers, while guests can often receive a quality, freshly produced meal for less than what they’d spend at a more traditional restaurant. However, despite operating out of a moving vehicle, these restaurants are still the subject of annual health inspections. Naturally, some inspection variables do not exist simply because of the preparation method, but food truck operators are not able to open up shop without approval from their city of origin. One locally operated food truck recently failed its annual health inspection.