# Food and beverage
Making Professional Cocktails at Home is Easy!
Prices are rising, and you can become your own bartender. After having experienced our first real vacation in over two years, I must say you can see the effects of inflation everywhere. Never was this more apparent when ordering one’s favorite adult beverage. As is par for the vacation course, we had a few cocktails, and the prices were out of this world. We also found it surprising the quality of each beverage varied drastically from bar to bar. My wife and I marveled at each derivation of Rumrunner every time we ordered it. It is evident that not everyone follows the same playbook.
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Crumbl Cookies: Is the hype justified?
“There are absolutely operational challenges that accompany a weekly rotating menu [like] training, quality assurance [and] sourcing, but we pride ourselves on mastering it for the benefit of our customers,” Crumbl’s COO and co-founder Sawyer Hemsley.
Identifying Subtle Aromas and Flavors in Wine
Assortment of Red Wines, Herbs on Wooden Spoons (Pexels)Miguel A. Padrinan, Timur Saglambilek. On countless occasions, it has been frustrating to try a glass of wine for the very first time, allowing the aromas to tickle the nose, then allowing the taste to roll to the back of the tongue. It could also be a wine tried before, but the flavor profile isn’t identifiable to the brain. The aromas and flavors are recognizable sometimes; however, one can’t say what the aromas and flavors are. The words are on the tip of the tongue (no pun intended).