# Food and beverage
Sweet Holiday Side: Calf Slobbers
I’m always on the lookout for different and unique recipes and I was happy when my friend Jessie shared this fun recipe with me. I remember this from the past but have not had it for years. It is an easy and deliciously simple holiday side dish. There have been many different varieties and different ingredients added through the years. My aunt added shredded coconut and nuts to a version. Calf slobbers brought back some wonderful holiday memories.
University of Nebraska Researchers find shocking impacts of microwaving plastics
Study reveals alarming levels of microplastics and nanoplastics released into food during microwave heating of plastic containers. In a groundbreaking study conducted by researchers at the University of Nebraska, the shocking implications of microwaving plastics have been uncovered. The research, led by Kazi Albab Hussain and his team, delved into the release of microplastics and nanoplastics from plastic containers and reusable food pouches under various usage scenarios.
Yakult is taking the East Coast by storm with a $305 million Georgia factory
After it successful run in the West Coast, Japanese probiotic drink maker, Yakult Honsha, is expanding its presence on the East Coast with the announcement of a new $305 million factory in the U.S. state of Georgia. The move is part of the company's strategic efforts to grow its US operations.
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Denver ranks as a top beer city
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Luxurious Ancient Winery Discovered in Ruins Near Rome
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Update: Sodas and Soft Drinks Being Discontinued in 2022
Large corporations continue to shift their business models into the fourth quarter of the current calendar year. This article is based on corporate postings and accredited media reports. Linked information within this article is attributed to the following outlets:BusinessInsider.com, Coca-ColaCompany.com, Wikipedia.org, EatThis.com, The-Sun.com, 7News.com.au, Google.com, and BeverageDigest.com.
Crumbl Cookies: Is the hype justified?
“There are absolutely operational challenges that accompany a weekly rotating menu [like] training, quality assurance [and] sourcing, but we pride ourselves on mastering it for the benefit of our customers,” Crumbl’s COO and co-founder Sawyer Hemsley.
Identifying Subtle Aromas and Flavors in Wine
Assortment of Red Wines, Herbs on Wooden Spoons (Pexels)Miguel A. Padrinan, Timur Saglambilek. On countless occasions, it has been frustrating to try a glass of wine for the very first time, allowing the aromas to tickle the nose, then allowing the taste to roll to the back of the tongue. It could also be a wine tried before, but the flavor profile isn’t identifiable to the brain. The aromas and flavors are recognizable sometimes; however, one can’t say what the aromas and flavors are. The words are on the tip of the tongue (no pun intended).