# Family meal
Making a meatloaf and adding Teriyaki to the recipe.
I decided to make meatloaf the other night after Patti reminded me of the pound of sausage we had frozen. She grabbed about 4 1/2 pounds of ground beef which I split up when she bought it.
Mark-John CliffordPatti, my wife, and I write about life here in Fresno, California, and the Central Valley. We especially enjoy writing reviews about restaurants we've dined at, along with the food that is served. From time to time, we also write about and share recipes that we are fond of and hope you'll try them and let us know your thoughts. We are not traditional food critics. We don't have to worry about restaurants making unique dishes for us. We're just the average customer going in to dine, and then we write reviews.