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Make this for Thanksgiving! Fall pasta with all the flavors and colors of fall. It's unique and you'll love it so much, it'll become a seasonal staple. It's so easy and delicious. Try it for yourself and let me know what you think! Follow me for more video recipes, restaurant reviews, and food adventures!

How to make this amazing stuffed spaghetti squash on a grill is outlined in the stuffed spaghetti squash recipe below. -Preheat grill to 425 degrees F. Carefully slice the spaghetti squash in half through the stem. Using a spoon, scrape out the seeds and discard. Lightly drizzle olive oil over the cut-side of the spaghetti squash. Then, lightly sprinkle with 1/2 tsp. sea salt and 1/4 tsp. ground black pepper until evenly coated. Place the squash, cut side up, on the grill. Roast until a fork can easily scrape the spaghetti squash flesh away, approximately 40-45 min. Now, remove from grill and allow to cool. Cook up some ground beef in a skillet with some sliced garlic and spinach and cook down and then add whipping cream and parm cheese and simmer till not runny and add into the squash and cover in mozzarella and place back on grill, garnish with some chopped spinach on top and 10 minutes later pull from the grill and let cool. #shorts #spaghettisquash #fallrecipes

Star anise dried fruit and seedsBy Sanjay Acharya - Own work, CC BY-SA 4.0. Star anise (Illicium verum), or Chinese anise, is a spice in Asian cuisine that lends dishes a sweet licorice-like taste. Star anise’s name "illicium" means alluring because of its rich and warm flavor. It is one of the ingredients of the popular five-spice powder. In the beauty industry, star anise is an ingredient added to perfumes, soaps, toothpaste, and aromatherapy products. For more than three centuries, the star anise is a prominent spice and medicine in South China and Vietnam.

Just your basic girl here to provide you with healthy pumpkin spice and comforting plant powered recipes while wrapped in a flannel... duh! Because we can’t have fall any other way.

Fall is the kick off of baking season and that means all kinds of different frosting one of my favorites being cream cheese frosting! This recipe has the perfect sweetness and is very smooth, great for cookie sandwiches, frosting cakes and cupcakes, and so much more. The secret to a smooth frosting is using room temperature butter and cream cheese. This will help all ingredients beat well without chunks of ingredients left behind. Sifting the powdered sugar also contributes to a perfect texture. Now for flavor, using full fat & quality ingredients will make this cream cheese frosting the best you have ever had! Be sure to follow along for more recipes and kitchen tips and tricks.

One of my favorite donuts is an Apple Cider Donut. I used to work at Delicious Orchards years and years ago back when my husband Cam and I were first dating. Even though this isn't the exact recipe, it is a recipe that I've used for years, bringing warm spices, vanilla and apple to the kitchen for a special breakfast occasion. On a side note, if you've never heard of Delicious Orchards, it's a must do. I worked one year at Thanksgiving and helped produce over twenty thousand pies (by hand) every week. My favorite station will always be the Apple Cider Donut station though. Donuts popping down the conveyor belt faster than I could bag them. Picture I Love Lucy...that was me on my first week. Thankfully not many donuts were lost in the training. :-) ★RECIPE for apple cider donuts featured★ <a href="https://floureggsyeast.com/apple-cider-donuts">https://floureggsyeast.com/apple-cider-donuts</a>

YUM! This recipe is AMAZING! So easy and quick and a delicious treat! 1 Bag of sweet potato fries Bake for 10 minutes toss in maple sugar, cinnamon and pumpkin spice, and a little sea salt Bake for another 10 minutes Dip 1 cup sour cream 1/4 cup pure maple syrup 1/2 tsp nutmeg 1/2 tsp cinnamon 1 tbsp brown sugar sea salt

Apple Dump Cake with Vanilla Ice Cream and Caramel SauceElizabeth Lampman / frugalmomeh.com. Are you looking for a quick and easy recipe that screams Fall? How about a Sweet and Crunchy Caramel Apple Dump Cake? You may be asking yourself, what exactly is a Dump Cake?

FULL RECIPE: <a href="https://inaeatsin.com/apple-walnut-turnovers">https://inaeatsin.com/apple-walnut-turnovers</a>/ I can’t think of a better way to start fall than with these Mini Apple Pie Turnovers. Incredibly flaky pastry dough, stuffed with apple pie filling and walnuts! As you bite into the lightly crisp outer layer, you’ll fall into the buttery and flaky layers that will lead you to the scrumptious apple filled center with a subtle crunch of a walnut! Enjoy 😊 Happy Fall

I had some extra pumpkin puree on hand and wanted to get creative. Combined with a big kick of spice and rounded out by the sweetness of condensed milk, this pie came out so creamy and flavorful. It's the perfect dessert when you're low on time or just want something sweet.

It's officially time to break out the PUMPKIN RECIPES! We have so much in store for the channel this Fall and this is only the beginning. This pumpkin cupcake is soft, sweet and full of warm spices. Topped with a cardamon spiced buttercream frosting, it is the perfect pairing together.

Fall is approaching and this easy recipe will fill your home with a nice fall aroma.