NewsBreak Original

A comforting and nourishing soup that’s delicious, flavorful, and healthy. Soups are one of my favorite ways to settle into a cold winter day. I love spending time in the kitchen creating new recipes and enjoying our tried-and-true favorites. And this one-pot cabbage roll soup is one of our family’s favorites. It’s comforting and nourishing in the best of ways.

This is one of the best soups I've ever made and it was incredibly easy! We ate it all up right away. The only thing I would change is to add another jalapeno. The addition of the avocado ranch dressing put the flavors over the top! It was spicy and rich and hearty. We will make this again and again. I love this mix as a salad and I really loved it as a soup.

On this video, I made a Korean-inspired soup with chuck roast beef cut into small pieces. This can be substituted with any protein or can be made into a vegetarian version. Next onto the pot were diced daikon, store-bought kimchi, silken tofu and green onions from the backyard garden. Then, I spooned the soup onto a stone pot and cracked an egg on top. Let's eat!