# Easy dinner
Beef with green beans and basil
Another simple, quick and easy recipe for a busy weeknight dinner. Beef strips sauteed in garlic with green beans. This is a Thai-inspired dish, but the ones at Thai restaurants are usually grilled. This version is tossed on a wok with basil from the backyard garden.
Dinnerly unboxing with Paige
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Pasta and vegetable dinner
An excellent meal for vegans and vegetarians. Prep and cook time: 25 minutes. No experience is required. Makes 3 servings. Prep time:7-10 minutes. Cook Time: 13-15 minutes.Total time:20-25 minutes.
Easy chicken stir-fry with vegetables
My "go to" dinner recipe during a busy work week. A quick and easy chicken stir-fry with vegetables. I usually use chicken breast cut into cubes and sauteed in sliced onion and crushed garlic. For the veggies, I like carrots, bell peppers, mushroom, cauliflower, broccoli florets and whole young corn.
Dinnerly is a meal subscription box here is me opening my latest box that I received.
Homemade burgers seasoned with steak seasoning, garlic/onion powder and pepper, with bell peppers, onions and cheddar cheese. Topped with spinach, tomatoes, mayo, ketchup and mustard. Buns lightly buttered and browned, with crinkle cut salt and pepper fries. Enjoy!
Mushroom stir-fry with tomatoes
No cooking experience is required. Makes 3 servings. Prep time:7-10 minutes. Cook Time: 13-15 minutes.Total time:20-25 minutes. Mushroom stir-fry with tomatoes can work for many people. It is a good meal for vegans and vegetarians. The meal is healthy, and anyone can prepare it. Children under eight need supervision from a parent or nanny.
Casarecce pasta with garden tomatoes and basil
Some freshly-picked tomatoes and basil from the backyard edible garden, store-bought casarecce pasta, leftover shrimp and bacon from our raclette dinner the other night, tossed together with olive oil and a dash of salt into a simple, delicious and easy to prepare weeknight dinner.
Shrimp Po' Boy- A Taste of New Orleans Made at Home with Homemade Remoulade Sauce
To prepare ourselves for Mardis Gras, Brian whipped up these shrimp po' boys for our family. Everything about them was amazing especially the homemade remoulade sauce. This is a pretty simple recipe and is easy for a weeknight meal. Let us know if you give it a go! #shrimppoboy #cajunrecipe #easyrecipe Ingredients used- mayonnaise, ketchup, gochujang sauce, worcestershire sauce, celery, white onion, red bell pepper, horseradish, olive oil, all purpose flour, eggs, panko bread crumbs, shrimp, lettuce, cajun seasoning, vegetable oil, french bread Be sure to follow us on Instagram- <a href="https://www.instagram.com/nobseateries">https://www.instagram.com/nobseateries</a>/
Sugar snap peas harvest plus recipe ideas
Sugar snap peas are cold-loving plants and they thrive very well in our growing zone during autumn and winter months. We've eaten them raw, in crudite, wrapped in lettuce, on a picnic, in pancit, in picadillo, in breakfast skillet, but mostly for snacking while in the garden. Here are some clips of our harvest and some recipe ideas.