# Easy breakfast recipe
Making Sunday Breakfast
A favorite weekend breakfast, kaiserschmarrn is the Austrian version of the pancake. I usually cook it the same way I cook a typical pancake, but cut into pieces, so its easier to eat. Then, drizzled with pancake syrup and sprinkled with confectioners' sugar.
Shakshouka for breakfast
Another of my "go to" recipe when we have plenty of tomatoes ripening in the garden all at once, usually during mid to later summer. This is a dish from North Africa with eggs simmered in diced tomatoes, seasoned with salt and garnished with feta cheese and torn basil. The tomatoes and basil were freshly-picked from our backyard edible garden.