# Dinner to go
Versailles Cuban Restaurant
A craving for oxtail led us back to Versailles, a Cuban restaurant serving oxtail stew "rabo encendido." Here's the description of this dish from their website. "A Creole based stew with a sharp peppery taste cooked with traditional Cuban herbs and spices, olive oil, and bell peppers." YUM! We also ordered the famous Versailles garlic chicken, tamales and empanadas.
Thai dinner "to go" from Thai Blvd
A couple of weeks ago we had Thai food dinner "to go" from Thai Boulevard. Here's what we ordered: ribeye with green beans in basil sauce, green curry, tom ka kai/Thai coconut chicken soup and spicy eggplant with ground chicken. For dessert, we had mango in sticky rice.
Goat curry, chicken tandoori and saag paneer
The other night's dinner was "food to go" from Agra Tandoori Indian Restaurant located in a strip mall on Ventura Boulevard close to Corbin in Tarzana. We ordered goat karahi/goat curry, tandoori chicken, saag paneer, naan bread and steamed rice. Let's eat!