# Dinner recipes
Five Wisconsin recipes that are considered the best
Disclaimer: The following information was gathered from the Taste-Of-Home website and is updated for 2022. It is for educational purposes. People that live in Wisconsin know all about the amazing recipes that have been handed down from previous generations.
Jen Makes Homemade Stromboli!
In our latest video, we have a great time and show you how to make homemade stromboli! Or as Jen loves to call it, it's a pizza in a pocket!! Ingredients: - Pillsbury Crescent Dough Sheet - Tomato Sauce - Black Olives - Pepperoni - Shredded Mozzarella Cheese - Grated Parmesan Cheese - Italian Spices (Especially Oregano!!) - 1 Egg 1. Open the Pillsbury Crescent Dough Sheet and spread it out on a non-stick pan or cookie sheet 2. Spread the tomato sauce over the dough sheet, but be sure to stop at least an inch from the edge 3. Add black olives, pepperoni, and shredded mozzarella cheese 4. Roll the dough into a log shape so that all ingredients are inside 5. Pinch both sides to ensure that all ingredients stay inside 6. Brush the top with 1 egg to improve browning the dough 7. Sprinkle Italian spices and parmesan cheese over the top 8. Bake at 350 degrees for 20 to 22 minutes 9. Abbondanza!! You can always substitute your own ingredients for your pizza in a pocket!
Seafood Paella With Chorizo | Best Food For Camping | Cast Iron Skillet Cooking
We got into nature recently and did some more primitive cooking over the campfire. This time we tried our hand at some seafood paella with chorizo. It is a pretty simple and delicious campfire meal and all contained to the cast iron skillet. It has definitely made it to our list of best-camping meals. Follow our News Break account for more content Click the link on the profile to check out all of our social media accounts. Thanks! ✉️ Email ► email@example.com
Cooking Meat On A Rock | Steak And Chicken Fajitas | Primitive Cooking
We worked on our primitive cooking skills by doing some more campfire cooking. This time we cook on a rock. We cooked campfire steak and chicken fajitas. It was peaceful to relax by the river and enjoy our campfire meal. Follow our News Break account for more content Click the link on the profile to check out all of our social media accounts. Thanks! ✉️ Email ► firstname.lastname@example.org
How To Cook RedFish (Red Drum) | Best Food For Camping | Cast Iron Skillet Cooking
Cooking over the campfire is a completely different experience. It is so gratifying to build a fire and get back to primitive cooking. We cooked some Cajun blackened redfish that we caught off of Dauphin Island. It was a delicious campfire meal that we got to enjoy by the river! Follow our News Break account for more content Click the link on the profile to check out all of our social media accounts. Thanks! ✉️ Email ► email@example.com
Quick and easy three-bean chili with garden tomatoes
Chili is a perfect winter recipe, it warms the belly and warms the soul! It also happens to be Josh's favorite. I cook chili once a week or every other week. Always 85/15 ground beef, sometimes all red kidney beans and sometimes this three-bean version - with black beans, garbanzo and cannellini. A hearty dinner and the leftover can be brought to school too for lunch.