Update from the HQ of the Fresno pizzapocalypse
Hey everyone, Mark here, and I'm coming to you from the HQ (our house) of the Fresno pizzapocalypse with updated news and information. We're at the beginning of the pizzapocalypse, which is a great time to strike.
Watch as I tackle some questions and comments today.
I didn’t get as far as I wanted but I did get to tackle some questions and comments that needed to be dealt with. The ones I dealt with keep coming up weekly so I hope this puts an end to them. Next week we’ll tackle more questions about cooking, spices and how to use them and pots and pans I keep on hand. Join us next week!