NewsBreak Original

If you are looking for a different sandwich to try and you have never had a muffuletta, give this recipe a try! Ingredients used- giardneria, kalamata olives, spanish olives, roasted red peppers, capers, hearts of palm, artichoke hearts, red cabbage, extra virgin olive oil, salt, black pepper, oregano, sweet cherry peppers, garlic, french bread, butter, mozzarella, provolone, mortadella, pepperoni, sopressata, coppa, genoa salame

When thinking about what Brian would like to make this week, he tried thinking back to a meal that we loved when filming our dining reviews. The Birria Torta that we had at Quesa Loca popped into his mind and Brian created magic at home. This may seem labor intensive, but we promise it is not. It is definitely worth the effort and love put in to it. The birria itself is worth the time. It was AMAZING! #birria #torta #recipe Be sure to follow us on Instagram- <a href="https://www.instagram.com/nobseateries">https://www.instagram.com/nobseateries</a>/

This cooking video has 3 recipes in one. All can be enjoyed separately or together, like we did. The kids even like the chicken and fried rice (one had 3 servings!). The sauce for the chicken is a little spicy, so be careful with the younger kiddos. This was an simple weeknight meal packed with lots of flavor! #koreanfriedchicken #porkfriedrice #cucumbersalad Be sure to follow us on Instagram- <a href="https://www.instagram.com/nobseateries">https://www.instagram.com/nobseateries</a>/

In our last video, we forgot we had a Bifana while at the food market in Porto, Portugal. We also had one in Lisbon at a spot that Anthony Bourdain visited and raved about. These are delicious pork sandwiches that are pretty simple with few ingredients. We could eat many more of these sandwiches (along with the pasteis de nata) and be very happy! Give this a try! Ingredients used- red pepper, pimenton, bay leaves, black pepper, salt, garlic, pork shoulder, white wine, onion, butter #bifana #bifanarecipe #cookingvideo Be sure to follow us on Instagram- <a href="https://www.instagram.com/nobseateries">https://www.instagram.com/nobseateries</a>/

T-bone steak seasoned with French coarse salt "gros sel," freshly-cracked black peppercorns and topped with rosemary sprigs from the backyard edible garden. Seared on the stove-top griddle and then cooked on a 400-degree pre-heated oven for about five minutes.

For this week's meal, Brian had to come up with something our whole family would enjoy, and who doesn't love lasagna?? Of course, Brian doesn't just do your regular plain old lasagna, he has to change it up! For this recipe, Brian uses fresh basil and tarragon and Italian sausage. He also added some fresh fennel as well. It had great flavor and was a crowd pleaser in our home! #athomerecipe #cookingvideo #lasagna Ingredients used- tomatoes, Italian sausage, tomato paste, tarragon, basil, salt, pepper, garlic, olive oil, fennel seeds, red onion, fennel, eggs, lasagna noodles, cottage cheese, mozzarella cheese, celery Be sure to follow us on Instagram- <a href="https://www.instagram.com/nobseateries">https://www.instagram.com/nobseateries</a>/

Stephanie asked Brian to make French onion soup in our New Years' Eve dining review at The Vineyard. Some of our subscribers joined in and asked that he do it as well. Well, Brian came through, in a big way! He took a classic French onion soup and added some different types of onions to make it even more delicious! This recipe did take 2 days to make due to putting the broth in the fridge overnight to get the fat off the top, but can be done in one day if you would like to skim the fat off and not wait. Give it a try and let us know how it turns out! #frenchonionsoup #onionmedly #athomecooking Ingredients Used- water, salt, black pepper, beef ribs, sherry, yellow onions, fennel, shallots, leeks, white wine vinegar, garlic, butter, sourdough bread, parmesan cheese, gruyere cheese, bay leaf Be sure to follow us on Instagram- <a href="https://www.instagram.com/nobseateries">https://www.instagram.com/nobseateries</a>/

So Brian had the idea to make a lobster bisque. Lobster was $40 a pound and that is just insanity. He did the next best thing... a shrimp bisque. Now we know that Stephanie isn't the biggest seafood lover, but hear us out. There is no shrimp or fishy flavor in this bisque. It does have a little kick, which is why we say the jalapenos are optional. This is perfect for a cool night, or if you're feeling like a good creamy soup. Sidenote- Stephanie apologizes in advance for her appearance. Work from home life is a real thing and she did not know her on-camera services were going to be needed for the making of this video. #shrimpbisque #cookingvlog #athomerecipe Ingredients used- shrimp, carrots, celery, thyme, bay leaves, salt, black pepper, yellow onions, green onions, garlic, parsley, poblano peppers, jalapenos, vegetable oil, butter, all-purpose flour, heavy whipping cream, white wine, tarragon, tomato paste Be sure to follow us on Instagram- <a href="https://www.instagram.com/nobseateries">https://www.instagram.com/nobseateries</a>/

If you saw our Tuesday dining review at Don Julio's Mexican Kitchen, then you heard Brian mention that he was entering the McCormick's holiday recipe contest. This is his entry and spoiler alert, it was delicious! Who doesn't love a good fried dough filled with turkey and vegetables?? In all seriousness, this was a great dish that can be served as a meal or an appetizer depending on how big you would like your dumplings. Give it a try and let us know what you think! Ingredients used- turkey, chicken stock, white wine, thyme, McCormick One Sheet Pan Farmer's Market Chicken and Vegetables, salt, black pepper, oregano, yellow onions, carrots, celery, red potatoes, olive oil, McCormick Turkey Gravy, all purpose flour, baking powder, vegetable oil #athomecooking #cookingwithleftovers #frieddumplings Be sure to follow us on Instagram- <a href="https://www.instagram.com/nobseateries">https://www.instagram.com/nobseateries</a>/