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Dicle Belül has affiliate partnerships so we may receive compensation for some links to products and services. Today, I would like to talk to you about a soup recipe that you can easily prepare in your kitchen: Homemade Chili.

Award Winning Six Gun Chili. Texas Chili By Cajun Rnewbbq First you start off with putting the 2 packets of seasoning mix into 1 cup of water. Stir that up and put it to the side. Next go ahead and brown off 2 lbs. of ground meat. Transfer that to a Dutch oven. Now pour in 1 can of diced tomatoes, the 1 cup of seasoning mix, and the packet of the six-gun seasoning mix. How much you put in of this will determine how hot the chili gets. Next if you want a thicker chili you can take the last packet and pour that into the chili and stir that up. They recommend 30 minutes, but I always do a min. of 2 hours before I call my chili done.

Chili Dog Cheeseburger By Cajun Rnewbbq Today we combined 2 favorites a Chili Dog and a Cheeseburger into 1. First make your Chili. Brown off 2 lbs of ground meat. Then add in 1 can of rotel, Tabasco Chili starter bottle, and your favorite Chili seasoning mix. Then I put it on my smoker at 300 degrees for at least 2 to 3 hours to let it thicken up. I like a thick chili. you prefer a thinner chili go less time. After the chili is done. Time to get you hamburger and hotdogs on the grill. Season them up with you favorite seasoning and cook them to your desired temp. When close to done put cheese on the burgers and let cook a minute. After they are done, time to split the hot dog down the middle. Dress the hamburger how you like on the bun. Place the split hot dog ontop of the hamburger and then put the chili onto of that. Then all done.

Happy Trails Chili By Cajun Rnewbbq First you start off by browning off 2 lbs of ground meat. Then drained the fat and added the meat to a dutch oven. Then added 1 cup of water, 1 can of 16 oz tomato sauce, and the whole package of Happy Trails Chili Mix. Stir it up and I put it on my pellet smoker at 300 degrees for no less than 2 hours. I like a thicker chili. So the longer you cook it the tighter and thicker it gets. After you pull it off the grill give it a few minutes to cool down so you can eat it safely.

Here in Maine, the weather is cooling off, and we are thinking of yummy warm food that's good for the soul. Chili comes to mind, but we don't always have the time to cook a full-blown pot of it. This is a quick, easy, and budget-friendly version that my granddaughter, Katie, helped me make. For time's sake, most of this chili is made from a can, but getting some of the ingredients from your garden would be so much better. Enjoy! Ingredients: 1lb turkey or hamburger 1 large onion, chopped (optional) 1 jalapeno, chopped (optional) 1 teaspoon taco seasoning 1/2 teaspoon chili seasoning 1 can tomato sauce 15.5 oz. 1 can tomato paste 6 oz. 1 canned fire-roasted diced tomatoes 14.5 2 cans pinto beans 15.5 each (or beans of your choice) Cook 30 mins. Garnish: shredded cheese of your choice tomatoes jalapenos onion lettuce sour cream

I make this dish once in two weeks as this is Josh's favorite. I usually use 85/15 ground beef which I sautee in chopped onion and crushed garlic, red kidney beans, diced tomatoes and then seasoned with chili seasoning. The version on this video has a slight twist, with aji panca, which is a chili variety grown in Peru.