NewsBreak Original

I make this dish once in two weeks as this is Josh's favorite. I usually use 85/15 ground beef which I sautee in chopped onion and crushed garlic, red kidney beans, diced tomatoes and then seasoned with chili seasoning. The version on this video has a slight twist, with aji panca, which is a chili variety grown in Peru.

My version of chili con carne, Josh's favorite. This is the quick and easy version, a great recipe on a busy work day. I just sauteed the 85/15 ground beef on chopped onion and sliced garlic, then I added diced tomatoes and dark red kidney beans. A sprinkle of salt and chili seasoning. Dinner is served.