NewsBreak Original

Another simple and healthy dinner recipe that is perfect on a busy weeknight. The arsenal: chicken thighs cut into bite-size pieces and sauteed in garlic and onion, about 2 cups of artichoke hearts, a can of black olives, any crumbled cheese, lemon from the garden, thinly sliced red onion and then garnished with oregano, also from the garden.

A great dinner recipe to pull off on a busy weekday. Just put all the ingredients on a tagine, then pop it on a pre-heated oven for about and hour. I used chicken and some backyard harvest - apricots, tomato and mint. Then seasoned with cumin, cinnamon, nutmeg along with chopped onion and sliced garlic plus chicken broth.

Dinner was simple and easy to prepare and also colorful. It has thinly sliced garlic, chopped onion, chicken cut into bite size pieces, carrots, green beans, celery, broccoli, water chestnuts, young corn, two varieties of mushroom and quail eggs. Plus two cups of chicken broth and corn starch to thicken the sauce.

We picked up some beef, pork, and chicken for the smoker. Smoked baked potatoes and corn are the best to go with it. The family gathers around to wait for the beautiful pink ring of that smoked meat. It is a lot of work, but we love it. Usually done on special occasions, but sometimes just for the heck of it. Smoking meat is new to us, but we are learning new ways to get it done. We hope you enjoy this yummy video.

There is a new show on HBO Max called Julia. If you haven't seen it yet, you should definitely watch it! It is such a cute and entertaining show. It was probably one of the big inspirations for Brian's dish this week, Coq Au Vin. Coq Au Vin is a classic French dish that Julia Child helped make famous. The dish literally means chicken in red wine and is a delightful stew of flavors that stays with you. Not going to lie though, Stephanie was a little sad with the 4 cups of red wine that went into the dish! Overall, it was worth it for this fancier dish! Even one of our little BS'ers said it was good. Don't worry the other 2 will learn to love food one day! Ingredients used- chicken thighs, salt, black pepper, red wine, bay leaf, thyme, carrots, white onion, baby bella mushrooms, garlic, parsley, celery, potatoes, bacon, pearl onions, sugar, tomato paste, all-purpose flour, sherry Be sure to follow us on Instagram- <a href="https://www.instagram.com/nobseateries">https://www.instagram.com/nobseateries</a>

My "go to" dinner recipe during a busy work week. A quick and easy chicken stir-fry with vegetables. I usually use chicken breast cut into cubes and sauteed in sliced onion and crushed garlic. For the veggies, I like carrots, bell peppers, mushroom, cauliflower, broccoli florets and whole young corn.

A Friday night themed-dinner with homemade tandoori chicken marinated in spices and yogurt overnight. Store-bought samosas cooked on the Ninja air-fryer, naan bread, basmati rice, store-bought gulab jamun or donut halls simmered in syrup and mango lassi.

So fun story, we didn't own a grill until a few weeks ago when Brian acquired one from one of our sweet neighbors. Brian fixed it up and ordered a rotisserie so of course he had to break it in before we leave for vacation. He made pollo asado with a homemade salsa verde and homemade tortillas. It was all so great! Brian, being from California has always talked about loving Pollo Loco and so he wanted to put his own spin on things (literally). Every part of this meal was so delicious! Ingredients used- garlic, cumin, salt, black pepper, oregano, anchiote and cilantro seasoning, pimenton, vinegar, olive oil, orange, lime, whole chicken, white onion, tomatoes, jalapenos, cilantro, all-purpose flour, baking soda #polloasado #rotisseriechicken #athomecooking Be sure to follow us on Instagram- <a href="https://www.instagram.com/nobseateries">https://www.instagram.com/nobseateries</a>/

Simple and quick to prepare, a perfect workweek dinner recipe! The arsenal - boneless and skinless chicken thighs, artichoke hearts, a can of black olives, slices of lemon from the backyard garden, thinly sliced red onion, crumbled cheese and oregano, also from the backyard garden.

Today I’m sharing a simple & tasty Keto recipe with you. Hope you all enjoy this recipe. Try it today & let me know your feedback. Thanks for watching! I've also started writing my recipes for a NewsBreak article very recently, in case you are looking for a written version. You may not find this recipe now but some of my recipes I’ve already posted. Please follow me on both for more tasty & easy recipes.

Love growing different varieties of tomatoes, in different sizes and colors. On this video, I harvested a bowl of colorful tomatoes which I cooked with chicken and kalamata olives for dinner. Seasoned with a pinch of salt, a good cracking of black peppercorns and a teaspoon of smoked paprika. Then garnished with basil which I also picked from the backyard garden. Yum!

Nutrition-packed and rich in disease fighting antioxidants, mustard greens have many culinary uses and one of my favorite ways to prepare them is to pickle in salt and vinegar. On this video, I pickled the mustard greens I harvested from our backyard garden, and then cooked with chicken and tofu.

Dump & Go Chicken Taco Casserole | Easy Dump and Go Crock Pot Meals | What's For Dinner | We are a full-time RV living family in our 2018 Heartland Sundance 3700 RLB. We are a family of 5 plus 2 dogs living our best life of freedom and adventure. RV living isn't always glamorous. We show the real-life things that happen to us while living in our RV.