NewsBreak Original

Chef Ellard travels to Bay Area and joins his friends Ben and Todd to go Dungeness crabbing in Half Moon Bay. They end up catching ten crabs and make up an epic feast including home-made crab cakes, smoked NY steak, Hasselback Potatoes, and sourdough bread. Tippsy Sake Discount code: URL: <a href="https://www.tippsysake.com/discount/EDGETV">https://www.tippsysake.com/discount/EDGETV</a> 10% off for all products: EDGETV $30 off for your first Sake Box: EDGETV30 Like, Subscribe, and check out our website for updates, merchandise, and recipes: <a href="https://www.theculinaryedgetv.com">https://www.theculinaryedgetv.com</a>/

Chef Ellard discovers the best coffee cafe in Hilo, Palace Grounds, at the historic Palace Theater. The co-owner is passionate about coffee and also a magician. Follow us on Newsbreak for more authentic food and travel adventures around the world.

Chef Ellard stays for the first time in a proper tiny house in Northeast Portland. He is pleasantly surprised by how much he loves it. This tiny home was found through Air BNB and is so well equipped that it makes even a large mammal like Ellard feel comfortable. The Tiny House Movement is about living minimally, more affordably, with less stuff, using less energy and having less of an ecological footprint. And it can be a lot less stressful than having a larger home to maintain. Here is the link to this tiny home in Portland. <a href="https://www.airbnb.com/rooms/30819232?source_impression_id=p3_1651725547_sGjZ80MbbzAfB4pg">https://www.airbnb.com/rooms/30819232?source_impression_id=p3_1651725547_sGjZ80MbbzAfB4pg</a> Generally, Portland has a bunch of Tiny Homes available at very reasonable rates. Follow us on Newsbreak for more authentic food and travel adventures.

Chef Ellard is joined by Michelle (aka Leora) and Mama Dee (aka MD) in Kissimmee, Florida for some awesome Latin food at Maracas including braised goat, seafood rice, spicy ribs and mofongo. Authentic Latin cuisine in Kissimmee! Follow us on NewsBreak for more authentic food adventures.

Chef Ellard goes fishing on the Vixen with Captain Kenny Llanes. They catch an ono and a magic marlin which they bring back to the dock to prepare. They play music, eat ono grinds, including the fish they caught cooked by Captain Kenny himself, using his special recipe. It doesn't get any fresher than this!

Chef Ellard returns to fish on the Vixen out of Honokohau Harbor in Kona, Hawai'i with the legendary Captain Kenny Llanes. In the first part of this episode, Ellard and Bailey join their friends Superman (his actual name) and Ron with first mate Gregory and Captain Kenny. They encounter an Oceanic White tip Shark and catch a skipjack tuna (aku) for live bait but end up making sashimi out of it. They feed it to Ron, who doesn't like fish and never had sashimi before. :) You'll love his reaction. Stay tuned for Part 2. Follow us on Newsbreak for more authentic food adventures.

My Mother's late bf George Stevens made the best Kapusta. He was proud of his Ukranian heritage as am I. So it was a great pleasure to record him making this recipe and sharing his Ukranian traditions and jokes, producing one of the most classic episodes of the Culinary Edge TV. Here's to Ukraine! Follow us for more authentic food adventures from around the world!

Chef Ellard enjoys a cathartic Italian food meal at Gumba on Alberta Street in NEP. Gumba is a pasta parlor with Italian food adding a modern, playful element, making the food ambrosian. Follow us on NewsBreak for more authentic food adventures from around the world.

Chef Ellard goes to his favorite place to get a slice of pizza in San Francisco, Golden Boy Pizza. For over four decades, Golden Boy has been serving up a classic Sicilian style slice, including their signature clam and garlic, that never fails to satisfy. Ellard meets his friend, and comic illustrator, Ed Frohning who has his first Golden Boy experience. Music by Pono and Puccini, as well as, illustrations by Ed Frohning, grace this episode of CETV. Follow us on Newsbreak for more authentic food adventures from around the world.

Chef Ellard and Captain Ben pay a visit to Night Market in South San Francisco. This place has a huge menu in the style of food you find at a night market in Hong Kong. There's lots of the sounds of Hong Kong as well. The food is decent and different than a lot of standard Chinese restaurants. It's a testament to the diversity of Asian food that can be found in the Bay Area. Follow us on Newsbreak for more authentic food and travel adventures.

Chef Ellard and Dani @danifannyfurniss stop at Robbie's Marina in the Florida Keys to feed the giant, pet, tarpon that hang out by the docks. It's quite the scene here a Robbie's and it really gets one into the Florida Keys vibe. Music Performed by the Kronos Quartet Recorded Live by Chef Ellard Filmed by Phil Neil Desmond

Chef Ellard is joined by his friend Dani Furniss (IG - danifannyfurniss) on a mission to find the best Cuban Coffee in Miami. They start at the most famous restaurant and bakery in Miami, Versailles, in the Little Havana neighborhood. The coffee here is solid and the place itself is bustling. Next, the two move to Coffee Colada Gourmet, where the coffee doubles as art. This place roasts their own beans and serve up gorgeous drinks in a stylish and vibrant atmosphere. Follow us on Newsbreak for more authentic food adventures from around the world.

Chef Ellard pays a visit to a San Francisco institution - Bob's Donuts. Since 1960, this family own business has been serving up donuts made fresh everyday. Their most popular are the crumb and the apple fritter. If a visit to a donut shop can be a cinematic experience, then Bob's deserves an Academy Award for most authentic. The donuts taste fresh and one can tell the recipes have been tweaked and perfected for decades. Follow us on NewsBreak for more authentic food adventures with chef Ellard.

Chef Ellard and his friends build an imu and cook a local pig on Maui. Ellard decided he wants to try the eyeball of the pig to give him courage. Follow us on Newsbreak for more authentic food adventures around the world.