2 Michelin Star Japanese Restaurant in Las Vegas - Wakuda in The Venetian/The Palazzo
Chef Tetsuya Wakuda from the two Michelin star restaurant Waku Ghin in Marina Bay Sands, Singapore has expanded his service to the United States of America in our very own Las Vegas, Nevada. Chef Wakuda is one of the most celebrated chefs across the world. He grew up in Japan and first gained acclaim when he opened Tetsuya in Sydney, Australia, a restaurant consistently included on S.Pellegrino’s The World’s 50 Best Restaurants list. Chef Tetsuya is the first global chef to be recognized by the Japanese government as Japan’s Master of Cuisine and was the recipient of the prestigious Lifetime Achievement Award by Asia’s 50 Best Restaurants in 2015. Chef Tetsuya's Confit of Ocean Trout has been described as the "most photographed dish in the world."
How To Process California Delta Sturgeon Caviar For Eating
Some anglers go through their entire fishing career without landing a sturgeon aka dino! Most anglers have never seen or touch wild sturgeon caviar in their lifetime. I am included in the later category until Monday, January 3, 2022. This is the very first time in my entire life of over 50 years of fishing that I have actually got a hold of some genuine wild sturgeon caviar from the California Delta compliments of my good friend Captain Raul Magana. I called up a fellow angler named Leon Bui who knows how to prepare the caviar for consumption. This is a video documenting my attempt. I had my wife and three of my children taste test it with me. Come and join our journey. Please follow, like and share this video. I am grateful for your support.