# Cajun food

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DeanLandI'm a trained journalist, global marketing executive and experienced business leader who has run successful enterprises spanning five continents while serving customers who are among the world's best and largest restaurants. I've left the corporate business world behind, now living in Northwest Georgia and writing about avocations including outdoor excursions, family-friendly travel, road trips, exploration ideas for active seniors and some of my community passions. I've traveled to 47 states and nearly as many countries, and I'm still counting up. I'm now a traveler, hiker, cyclist, blogger, marketing consultant, community volunteer and local high school band nerd who previously has lived in Florida, Ohio, Indiana and Mississippi. I'm a South Louisiana-born French Cajun whose great-grandparents were sugar farmers, bar owners and reputed bootleggers. My upbringing in food-rich Louisiana and my restaurant industry career affirmed my status as an over-qualified eater. That also inspired the name of my blog, OurTravelCafe.com. There, I offer up a complete menu of our my own experiences, explorations and adventures, organized by geography and always sprinkled with some spicy, tasty tidbits and food notes.
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Epicurean EricThanks for clicking here and welcome to my channel Epicurean Eric! My name is Eric Yeh and I love to travel the world and experience the best food each destination has to offer. I cover trending foods, hidden gems, local restaurants and many ethnic cuisines. I look to bring you along these culinary experiences on a weekly basis. www.instagram.com/epicureaneric www.youtube.com/EpicureanEric Business Inquiries: foodnavigators@gmail.com
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