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These savory Cheddar and Chives scones are have a flaky inside and a have a crumbly, melt in your mouth outside with the perfect flavor of chives and bits of sharp cheddar cheese. Scones are usually made with fruit or chocolate and are a sweet option for a breakfast or brunch. These cheddar and chives scones are if you are like me and prefer a savory breakfast full of delicious flavor. This scone recipe can be made one day ahead and baked next day or you can bake them the same day they are made. I like making the dough for these cheddar and chives scones the night before I bake them because they taste best fresh out of the oven. Scones can be a great addition for any special event and are great with a perfect cup of hot coffee or tea.

This post contains Amazon Affiliate links. This Cinnamon Roll Cake with Cream Cheese Glaze is all the delicious flavor of cinnamon rolls without all of the hassle. The only thing you have to lose when making this is- nothing! In fact, you gaining your time back because this recipe does not require rising, rolling, and cutting that are needed for cinnamon rolls.