# Brunch recipe
Maple Bacon Recipe
Our Maple Bacon recipe will wow your brunch guests. With just four ingredients, it’s one of the best and easiest brunch recipes you can create in your home kitchen. There’s nothing like throwing a brunch for friends and family but it can be a challenge to pull off well.
Making SHAKSHOUKA for brunch
Shakshouka is a dish from Tunisia which is perfect for breakfast or brunch. It is eggs simmered in flavorful tomato sauce. I used harissa sauce, but forgot to record that part. I also added chopped lemon verbena, one of my favorite herbs, freshly-picked from our backyard edible garden.
Filipino sausage we call "longganisa" which is a typical breakfast dish growing up, eggs cooked sunny side up, fried eggplant, boiled okra, rice and coffee. For the dipping sauce, I used calamansi harvested from the backyard garden and soy sauce. The flowers were also picked from the garden. Have wonderful week ahead! ❤️
Shredded pancake with berries
Pancakes and waffles are some of my favorite breakfast to prepare especially if we have berries in the backyard edible garden that are ready for picking. On this video, I made the Austrian version of the pancake, the shredded version called "kaiserschmarrn" drizzled with syrup, topped with berries and then sprinkled with powdered sugar.
Making some brunch with some leftover from last night. Frittata with leftover halibut and Chilean sea bass from our lunch at King's Fish House and the ahi tuna from the other night's dinner. I added diced potatoes, tomatoes and basil from the backyard garden, five eggs and shredded parmesan cheese.
Frittata for Sunday Brunch
Sunday brunch was frittata with leftover halibut and Chilean sea bass from our lunch at King's Fish House yesterday and the ahi tuna from last night's dinner. I added diced potatoes, tomatoes and basil from the backyard garden, five eggs and shredded parmesan cheese.