NewsBreak Original

Making a simple homemade crepe with strawberries that were freshly-picked from the backyard edible garden. A cup of store-bought crepe mix, egg, water, pure vanilla extract and two tablespoons melted butter. Mix, pour onto a pan, flip and then serve.

A skillet breakfast with leftover shrimp, chicken and al pastor from the tacos we had the other night. I diced two potatoes and added diced cheese, also leftover from our charcuterie dinner. Then, I topped the skillet with three sunny side eggs. Some sliced oranges, English muffins and strawberries. That was Sunday's late breakfast.

First, some backyard garden harvest - raspberries, figs, pear, bitter melon and calamansi. Then, we made some crunchy toast topped with our backyard pickings, sprinkled with powdered sugar. The calamansi were turned into a carafe of calamansi juice. Cheers!