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Smoked honey habanero St Louis pork ribs on a grill is a great way to serve up pork ribs. Trim the pork ribs and season and let sweat in for 30 minutes while you get your smoker up to 275 degrees F. Cook the pork ribs until probe tender and baste with honey habanero BBQ sauce for the last 15 minutes and then pull and rest for 10 minutes.

Salsa verde ribs are a great way to change up baby back ribs. Shorts video.

Rodney Scott's North Carolina Spareribs By Cajun Rnewbbq First go ahead and do a light trim on your spareribs and score the membrane. Next put his Rib Seasoning on it. Rib seasoning : 1/2 cup kosher salt 1/4 cup MSG 1/4 cup paprika 1/4 cup chili powder 1/4 cup light brown sugar 2 Tbs. garlic powder 2 Tbs. onion powder 1 tps. cayenne pepper Next get his mopping sauce together. This is to make enough for 4 slabs of 4ribs. 1 Gal. distilled white vinegar 1 lemon cut up 1/2 cup ground black pepper 1/2 cup cayenne pepper 1 1/4 Tbs. red pepper flakes 2 cups white sugar Let the vinegar simmer for 5 min. on med.high , then add all the other ingredients. Let simmer for 10 mins. Then its done. Put the ribs on the smoker at between 225-250 degrees. Every hour mop both sides of the rib. Keep doing this till the ribs bend but dont break, at least 5 hours. He doesn't wrap his ribs at all.