NewsBreak Original

Hello to all my followers so I am based in Jacksonville, Florida but as you all should know I am a big international traveler, so I am about to start dropping some food gems in other countries. This restaurant is based in Montego, Bay and if you ever visit the country make sure you stop at Cali Restaurant to the real ting (Authentic Jerk chicken)

Venn Pongal: Pongal is a Tamil harvest festival. It usually falls on the 14th or 15th of January each year. Venn (the Tamil word for “white”) Pongal is a popular savory dish in Tami Nadu and other South Indian homes and is typically served as a special breakfast. It is usually served with sambar and coconut chutney. Traditionally Pongal is made with newly harvested rice & moong dal as they give the best gooey texture to the dish. There are two versions of Pongal, sweet or savory. Today I’m sharing the savory version with you. The savory version is a comfort food for many South Indians as it is light on the stomach & easy to prepare. It uses just rice, split yellow moong dal, peppercorn, cumin seeds & ghee (clarified butter).

Hunan Chilli King is located in The Valley Plaza, 534 E Valley Blvd, San Gabriel, CA. One of the must-go restaurants if you're craving spicy Chinese cuisine. They use fresh chili peppers and different spicy levels for you to challenge. It is a well-known establishment in the San Gabriel Valley. Hunan Chili King has the tastiest dishes. If you do not know how to order, their menu includes all the pictures you'll need. They come with a decent portion with shareable plates, so don't over-order. If you cannot handle hot spice, don't forget to order some rice with the food, it'll help you finish your plate smoothly. They do offer non-spicy dishes too, so check them out! There are so many varieties of Chinese food, and Hunan chili is definitely one of my favorites!