NewsBreak Original

Bastone casoncelli which had shrimp, ricotta, 'nduja. And tarragon.@ServingLooksATL. Bastone is a mozzarella and wine bar serving up some delicious dishes in an intimate atmosphere in West Midtown Atlanta. My favorite part was the handmade pasta. I felt like I was at one big dinner party with friends. I ended my reservation by leaving a handwritten note in Bastone's red notebook full of customer experiences. This is the perfect spot for an impressive date night! Keep reading to learn what I tried at Bastone.

This is your sign to book a staycation at Bellyard Hotel

An exclusive look at Sweathouz West Midtown!

Happy anniversary Puttshack 💋 💕 ⛳️

Family friendly fun and wall to wall arcade games at Sling Shot Social

My Friday was spent at r Atlanta's FIRST farm-to-table cider experience. I loved the farm-inspired, industrial space at the Howell Mill Rd location. I learned that they are very active in the community and have partnerships with local organizations like Atlanta United and Atlanta Beer Bus. I was taken on a tour where I saw the ins and out of the in-house operation and shown exactly how their delicious cider is made: First, their apples are handpicked and pressed from a family orchard in the Blue Ridge Divide that carries a legacy of over 100 years. Next, the juice is transported to Atlanta where exclusive yeasts are added to start the fermentation process. Then the juice is filtered and the processes of blending, aging, and infusion starts. Finally, it is time for carbonation and bottling (and pouring up at the Taproom @ServingLooksATL

More than just a doughnut Mochinute Atlanta is the perfect morning snack and is now Open at The Works in West Midtown Atlanta\