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A creamy bechamel sauce adds a delightful flavor to any dish. It’s a classic sauce you can enjoy so many ways. And, yes, we’re going to make it vegan!. Bechamel sauce, or white sauce, is a classic and versatile sauce that is beloved in French cuisine.

Almost everyone loves French toast, and if you’re looking for a way to enjoy it that’s vegan-friendly, you’re in luck. This tasty vegan French toast recipe with brown sugar and cinnamon is so good, everyone will love it. You can even make it gluten-free by swapping out the bread for a gluten-free version.

The world’s first 3D-printed vegan salmon is currently swimming off the shelves in Austrian supermarkets — and its creator has high hopes for the futuristic filets. “With the milestone of industrial-scale 3D food printing, we are entering a creative food revolution, an era where food is being crafted according to the customer needs,” said Robin Simsa, CEO of Vienna-based food tech startup Revo Foods , the New York Post reported. “We are not just creating a vegan alternative; we are shaping the future of food itself,” Simsa boasted. The 100 percent vegan protein-packed fish alternative is comprised of fungi as well as Omega-3, all 9 essential amino acids, and Vitamins A, B2, B3, B6, B12, and D2, according to Revo. It contains no sugar, gluten, or cholesterol.

Thinking about eating less meat for health, budget, environmental, or ethical reasons? Keep reading to learn why it really is a good idea!. You don’t need to become a full-time vegetarian to enjoy the benefits of eating less meat. In fact, there’s a name for people who go heavy on the plants and light on the meat: flexitarian. Even if you prefer to eat meat every chance you get, consider these eight reasons for cutting back, even just a little.

A culinary revolution is currently taking place in the thriving Californian city of Chino, catering to the expanding vegan and vegetarian cuisine loving community. The city has enthusiastically embraced the plant-based movement, providing a wide variety of culinary alternatives that promise both flavor and nutrition. In this article, we explore the thriving Chino vegan and vegetarian restaurant scene and highlight places that are helping to create a better and more environmentally friendly dining environment.

A culinary renaissance is taking place in the thriving city of Burlington, North Carolina, providing a paradise for those who love vegan and vegetarian cuisine. The city is steadily becoming into a destination for plant-based cuisine, with a variety of eateries that guarantee both wholesome meals and a pleasurable dining experience. In this article, we investigate some of the top vegan and vegetarian eateries that are revolutionizing the food industry. Burlington, North Carolina.

Imagine sipping on a velvety-smooth caffe latte, but without the dairy. A blend of rich espresso meets the creamy, nutty undertones of oat milk, resulting in a cup that is both comforting and luxurious. The dairy-free twist makes it lighter and easier to digest, while the oat milk adds a subtle sweetness that enhances the flavors. This caffe latte with oat milk is the perfect pick-me-up for any time of the day. It’s a vegan delight that you won’t be able to resist!

We love these lentil cakes and can’t wait to share this phenomenal recipe with you. Lentils are a truly amazing food that offer so many unique benefits. You can improve your diet in a variety of ways just by adding lentils.

Massive Wins for Crossroads Kitchen in Bridging Vegan Eating with Pure Excellent Taste. Calling all foodies! Whether you're already vegan, considering going plant-based, or just enjoy good food, Crossroads Kitchen in Calabasas even pleases even the pickiest of eaters with pure taste, and a balanced combination of family-friendly and a fine-dining with a sophistocated Mediteranian menu that will delight all.

Some of this article was written WITH the help of AI. Disclaimer: This article includes affiliate links. Experience North County's Exclusive Vegan Night Market! With over 30 vendors offering a delectable array of plant-based delights, including pizza, burgers, donuts, noodles, tacos, sushi, wings, dumplings, nachos, and more.

MingsBings, the brainchild of renowned Chef Ming Tsai, celebrated for both his James Beard and Emmy awards, is making waves in the world of plant-based and gluten-free cuisine. The brand's offerings can now be found in more than 5,000 grocery stores across the nation, including 150+ Whole Foods Market locations, marking a significant milestone in its journey. This expansion comes on the heels of a successful pilot program in 32 New England-based stores.

Seasoned Vegan Real Quick, a novel vegan concept, opensed it's doors August 23. Spearheaded by mother and son restaurateurs Brenda “Chef B” Beener and Aaron Beener, Seasoned Vegan Real Quick brings a fresh twist to their culinary legacy with a focus on quick-service takeout and delivery. This venture follows the closure of their beloved Harlem restaurant, Seasoned Vegan, earlier this spring after a successful nine-year run, attracting an eclectic array of fans, from musical luminaries like Stevie Wonder and India Arie to social justice advocates Danny Glover, Colin Kaepernick, and Cory Booker.

Lush and Mattel have joined forces to elevate self-care routines everywhere. The limited-edition Barbie x Lush Collection celebrates the power of pink as a symbol of empowerment, daring, and fearlessness.

The Green Kitchen, known for its delectable all-vegan pop-up offerings at the Little Rose Tavern, is taking a giant leap forward by opening its very own brick-and-mortar restaurant. This exciting transition is a response to the growing demand for plant-based options and the dedicated efforts of John Hagerty, owner of Green Kitchen.

The Vegan Strong PlantBuilt team is making its mark in the upcoming Mr. America All American Sports Festival & Expo in Atlantic City, New Jersey. The powerhouse team is gearing up to prove the benefits of a plant-based diet.

Let’s party! V’s Diner, which opened in August, also announced the opening of Orlando's only fully vegan event and catering space adjacent to its electric blue, 50’s themed plant-based diner. The Green Room, as it has been named, will come to accommodate a range of special events from all-vegan concerts, comedy shows, or special events like after-parties or receptions!