NewsBreak Original

Holy 'Que Smokehouse, the Bucks County BYOB serving authentic Texas-style barbecue, has officially relaunched post-pandemic with an array of traditional, mouthwatering BBQ staples crafted by Founder and Pitmaster Tom Peters, including brisket, pulled pork, sandwiches, platters, desserts, and more. In celebration of May being National BBQ Month, the sought-after eatery is offering a complimentary side (think mac ‘n’ cheese, cider slaw, honey cornbread, etc.) with the purchase of any platter – available for dine-in and takeaway, all month long.