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This is a great hearty soup, whether you are under the weather, or just in the mood for soup! Ingredients used- pork ribs, salt, black pepper, chicken broth, water, white onion, string beans, tomatoes, taro root, daikon radish, garlic, japanese eggplant, jalapenos, okra, kale, soy sauce, chili oil Be sure to follow us on Instagram- <a href="https://www.instagram.com/nobseateries">https://www.instagram.com/nobseateries</a>/

A Korean-inspired soup with daikon, kimchi, soon tofu and shrimp. The daikon was cut into cubes then boiled until soft. Daikons are similar to radish, but has a milder taste. A sprinkle of crab and clam seasoning, two packages of organic soon (extra soft) tofu, kimchi and shrimp.

When we say this is one of the best things Brian has made for the channel so far, we aren't lying. This soup had so many layers of flavor. We could eat it everyday and be happy campers. Sopa Azteca is a traditional tortilla soup that is served over chicken and can be topped with a wide variety of toppings to make anyone satisfied. Be sure to try it out and let us know what you think! #sopaazteca #tortillasoup #recipe Ingredients used- whole chicken, chicken bouillon, chicken broth, bay leaves, ground cumin, oregano, black pepper, tomatoes, jalapenos, guajillo chiles, ancho chiles, garlic, yellow onion, limes, cilantro, queso fresco, avocado, flaxseed oil, corn tortillas, crema mexicana Be sure to follow us on Instagram- <a href="https://www.instagram.com/nobseateries">https://www.instagram.com/nobseateries</a>/

We haven't even been back from our Portugal trip for week now and are going through withdrawals of their food. Seriously, it was delicious and we loved every bite of everything! Brian ordered a caldo verde from one of our last hotels and it was just not up to par, so Brian did what Brian does best, he re-created it for us at home. This soup is so simple and delicious, anyone can make it. Give it a try, you won't be disappointed! #caldoverde #portuguesesoup #easyrecipe Ingredients used- red potatoes, chicken stock, water, olive oil, salt, pepper, white onion, garlic, kale, chorizo Be sure to follow us on Instagram- <a href="https://www.instagram.com/nobseateries">https://www.instagram.com/nobseateries</a>/

Stephanie asked Brian to make French onion soup in our New Years' Eve dining review at The Vineyard. Some of our subscribers joined in and asked that he do it as well. Well, Brian came through, in a big way! He took a classic French onion soup and added some different types of onions to make it even more delicious! This recipe did take 2 days to make due to putting the broth in the fridge overnight to get the fat off the top, but can be done in one day if you would like to skim the fat off and not wait. Give it a try and let us know how it turns out! #frenchonionsoup #onionmedly #athomecooking Ingredients Used- water, salt, black pepper, beef ribs, sherry, yellow onions, fennel, shallots, leeks, white wine vinegar, garlic, butter, sourdough bread, parmesan cheese, gruyere cheese, bay leaf Be sure to follow us on Instagram- <a href="https://www.instagram.com/nobseateries">https://www.instagram.com/nobseateries</a>/

So Brian had the idea to make a lobster bisque. Lobster was $40 a pound and that is just insanity. He did the next best thing... a shrimp bisque. Now we know that Stephanie isn't the biggest seafood lover, but hear us out. There is no shrimp or fishy flavor in this bisque. It does have a little kick, which is why we say the jalapenos are optional. This is perfect for a cool night, or if you're feeling like a good creamy soup. Sidenote- Stephanie apologizes in advance for her appearance. Work from home life is a real thing and she did not know her on-camera services were going to be needed for the making of this video. #shrimpbisque #cookingvlog #athomerecipe Ingredients used- shrimp, carrots, celery, thyme, bay leaves, salt, black pepper, yellow onions, green onions, garlic, parsley, poblano peppers, jalapenos, vegetable oil, butter, all-purpose flour, heavy whipping cream, white wine, tarragon, tomato paste Be sure to follow us on Instagram- <a href="https://www.instagram.com/nobseateries">https://www.instagram.com/nobseateries</a>/

When winter rolls around we need soup to warm up our tummy. Last night's dinner was salmon, shrimp, potatoes, tomatoes, red onion and vegetables freshly picked from the backyard garden - mustard spinach, bok choy, tatsoi, joi choi, purple Osaka mustard and purple pak choy.

This hearty chicken soup, a Filipino-style chicken soup we call "tinola" is perfect on a cold winter night. The arsenal: crushed garlic, chopped onion, sliced ginger, chicken thighs and wings, chayote sliced into bite size pieces, a pinch of salt, a good cracking of black peppercorns, freshly picked spinach and lemon from the backyard edible garden. Slurp, slurp... yum!