NewsBreak Original

Rose cookie is a famous South Indian snack made during festival seasons. It is called Achoo Murukku in the Tamil language. Murukku means twisted because of its shape and Achoo means Mold: Flower shaped mold is used to make Achoo Murukku. To make this snack you will need a cookie mold. Making this murukku is a little hard at first but all you need is some practice. The ingredients are very simple: rice flour, powdered sugar, egg, coconut milk, cardamom powder and oil to fry. If you are a vegan just skip the egg from this recipe & you can use just water instead of coconut milk, but coconut milk gives an extra flavor to this recipe. These classic cookies are obviously a great addition to your Easter menu. I really love to munch on these crispy beauties. They never fail to bring in the festive vibes. Try these scrumptious Rose Cookies (Achoo Murukku) and share your experience! Thanks for watching!

In this video, I show you how to make a chocolate peanut butter "caramel" rice cake snack. Disclaimer: The resources and information shared in this video are solely for entertainment purposes and aren’t intended to provide any professional advice.

In this video, I show you how to make protein cereal with nut butter. Disclaimer: The resources and information shared in this video are solely for entertainment purposes and aren’t intended to provide any professional advice.

In this video, I show you how to make a simple and delicious snack idea - a peanut butter and jelly crumpet! Disclaimer: The resources and information shared in this video are solely for entertainment purposes and aren’t intended to provide any professional advice.

I bought this protein medley soup mix at the local grocery. It’s a blend of five lentils. I’m going to make lentil fritters out of them. In India we call it Vada. Vada is made out of yellow chickpeas or whole gram dal. But today I’m using this medley soup mix to make a tasty snack. Once you try it you’ll definitely want to make it again. The ingredients are very simple and you may have them already in your kitchen.

Today I'm sharing my vanilla butter pound cake recipe with you. Perfect tea time snack! I've also started writing my recipes for a NewsBreak blog very recently, & my channel name is "My Passion My Cooking by Sofia" in case you are looking for a written version. You may not find this recipe now but some of my recipes I’ve already posted. Please follow me on both for more tasty & easy recipes. Thank You!

Quail eggs are so tasty and so tasty! you can use quail eggs anytime you would use chicken eggs, whether you're frying, scrambling, poaching or boiling them. Perfect for breakfast or anytime snack. I've also started writing my recipes for a NewsBreak blog very recently, & my channel name is "My Passion My Cooking by Sofia" in case you are looking for a written version. You may not find this recipe now but some of my recipes I’ve already posted. Please follow me on both for more tasty & easy recipes. Thank You!

In this video, I show you a simple snack idea using a few foods I got from Trader Joe's! Disclaimer: The resources and information shared in this video are solely for entertainment purposes and aren’t intended to provide any professional advice.

In this video, I show you how to make a delicious snack - chocolate peanut butter cup rice cake. Disclaimer: The resources and information shared in this video are solely for entertainment purposes and aren’t intended to provide any professional advice.

We all love Banana bread! But how about for a change with pear? Have you ever tasted Pear-Banana Bread before? Beautiful combination -super soft and pear really boosts the flavor. This moist and tender loaf of banana pear bread has hints of these two classic fruits, making for a delicious breakfast or snack! Last Fall we had so many pears from our tree. So I was making this often and my family always enjoyed my pear-banana bread. During the busy morning weekdays, there is no need to rush to make breakfast, I just make a pot of ginger tea and we have this bread. It stores well in the refrigerator for a week and freezes for up to 3 months. I bet you’ll love it! If you don’t have fresh pears handy, just use canned! But personally, I’m not a big fan of canned food.

In this video, I show you an easy and delicious chocolate cherry protein smoothie recipe. Disclaimer: The resources and information shared in this video are solely for entertainment purposes and aren’t intended to provide any professional advice.

In this video, I show you how to make a simple, thick, and delicious strawberry zucchini smoothie bowl without banana. I hope you all enjoy :) Disclaimer: The resources and information shared in this video are solely for entertainment purposes and aren’t intended to provide any professional advice.

In this video, I show you how to make apple cinnamon mini muffins! This is an easy snack recipe :) Disclaimer: The resources and information shared in this video are solely for entertainment purposes and aren’t intended to provide any professional advice.

In this video, I show you how to make an easy no bake snack recipe - vanilla protein birthday cake energy bites. I hope you enjoy :) Disclaimer: The resources and information shared in this video are solely for entertainment purposes and aren’t intended to provide any professional advice.

In this video, I show you how to make baked and seasoned French fries. I hope you all enjoy :) Disclaimer: The resources and information shared in this video are solely for entertainment purposes and aren’t intended to provide any professional advice.

In this video, I show you how to make delicious peanut butter chocolate chip energy bites. I hope you all enjoy :) Disclaimer: The resources and information shared in this video are solely for entertainment purposes and aren’t intended to provide any professional advice.

In this video, I show you how to make delicious peanut butter chocolate chip protein muffins. I hope you enjoy :) Disclaimer: The resources and information shared in this video are solely for entertainment purposes and aren’t intended to provide any professional advice.

Today I’m sharing a super soft Orange Pound cake recipe with you. It’s a perfect tea time snack. I’m using all-purpose flour for this recipe, but if you are using self-rising flour, make sure to skip baking powder & salt from this recipe. Hope you all will enjoy making and eating this wonderful pound cake. You are always welcome to leave your comments & suggestions or if you want to share your recipes. Thank you! Stay warm! I've also started writing my recipes for a NewsBreak blog very recently, in case you are looking for a written version. You may not find this recipe now but some of my recipes I’ve already posted. Please follow me on both for more tasty & easy recipes. Thank You! Ingredients: All purpose flour 1 cup Baking powder 1½ tsp. Sala ¼ tsp. One whole orange into small pieces with peel Eggs 3 Orange zest 1 tbsp. Oil ½ cup Sugar ½ cup Vanilla extract ½ tsp.

In this video, I show you how to make a simple snack of seasoned and oven roasted chickpeas. I hope you enjoy :) Disclaimer: The resources and information shared in this video are solely for entertainment purposes and aren’t intended to provide any professional advice.

In this video, I show you how to make no bake frozen smoothie cereal bars. I hope you all enjoy :) Disclaimer: The resources and information shared in this video are solely for entertainment purposes and aren’t intended to provide any professional advice.